Organic Pesto – from carefully cultivated Italian ingredients, hand‑picked, without preservatives
Organic Pesto – from carefully cultivated Italian ingredients, hand‑picked, without preservatives
Calabrian pesto from fresh Italian tomatoes and peppers
Looking for a simple way to perfectly season your pasta? Our red pesto, free of preservatives, pesticides, or GMOs, is great not only for pasta, but also for bruschetta, with meat or fish. It will give your dishes a touch of Italy and a divine taste.
Mugello region the green lungs of Tuscany
Grown without pesticides or GMOs
Organic quality
and IFS Food certification
Pesto Verde with fresh Italian basil
Looking for a simple way to add quality flavor to your pasta? Our green pesto without preservatives, pesticides, or GMOs is perfect not only for pasta, but also for bruschetta. It will give your dishes a touch of Italy and a wonderfully fresh taste.
Mugello region
the green lungs of Tuscany
Grown without pesticides or GMOs
Organic quality
and IFS Food certification
Harmonious fusion of flavors
Calabrian pesto has a distinctive, unique character and will appeal especially to those who love a combination of freshness and a hint of spiciness.
Red bell pepper
and fresh tomatoes
Crispy almonds
Olive oil
Harmonious fusion of flavors
Our green pesto has a pleasantly light character and will especially appeal to those who love the taste of fresh basil.
Fresh basil
Cashew nuts
Olive oil
Environmentally Friendly Production
Fully ripe tomatoes are hand‑picked and, thanks to the proximity of the fields, can be processed within 48 hours of harvest, so the pesto retains its freshness and flavor, while also reducing the environmental impact.
Hand‑picked tomatoes and peppers
Reduced emissions thanks to the proximity of production to the field
Green energy is used during processing
Environmentally Friendly Production
Fully ripe basil is harvested by hand, and thanks to the proximity of the fields, it can be processed within 48 hours of harvest, so the pesto retains its freshness, flavor, and this also reduces the environmental impact.
Hand‑picked basil
Reduced emissions thanks to the proximity of production to the field
Green energy is used during processing
Which pesto would you rather have on your pasta?
| Vilgain Pesto Calabrese | Regular red pesto |
THE BASE CONSISTS OF |
THE BASE CONSISTS OF |
| Fresh tomatoes and peppers | Dried tomatoes |
ORGANIC QUALITY |
ORGANIC QUALITY |
| Yes | No |
USED OIL |
USED OIL |
| Extra virgin olive | Sunflower |
PRESERVATIVES |
PRESERVATIVES |
| No | Yes |
ADDED SUGARS |
ADDED SUGARS |
| No | Yes |
Which pesto would you rather have on your pasta?
| Vilgain Pesto Verde | Classic green pesto |
THE BASE CONSISTS OF |
THE BASE CONSISTS OF |
| Italian basil | Basil of unknown origin |
ORGANIC QUALITY |
ORGANIC QUALITY |
| Yes | No |
USED OIL |
USED OIL |
| Extra virgin olive | Sunflower |
PRESERVATIVES |
PRESERVATIVES |
| No | Yes |
ADDED SUGARS |
ADDED SUGARS |
| No | Yes |
Ingredients
Basil* 52 %, extra virgin olive oil* 25 %, cashew nuts* 13 %, lime juice*, salt, lemon juice*, garlic*.
*From organic farming.
Allergens: For allergens see ingredients in bold.
Ingredients
Red pepper* 40%, tomatoes* 33%, extra virgin olive oil* 11%, onion*, almonds* 5%, lemon juice*, salt, hot paprika*, oregano*.
*From organic farming.
Allergens: For allergens see ingredients in bold. May contain other nuts, celery and mustard.
Calorie charts
100 g | |
Energy | 691 kJ / 167 kcal |
Fat | 15 g |
- of which saturates | 2 g |
Carbohydrate | 4,6 g |
- of which sugars | 4,3 g |
Fibre | 2,2 g |
Protein | 2,2 g |
Salt | 1,5 g |
Calorie charts
100 g | |
Energy | 1521 kJ / 369 kcal |
Fat | 37 g |
- of which saturates | 6,1 g |
Carbohydrate | 3,4 g |
- of which sugars | 3,3 g |
Fibre | 4,2 g |
Protein | 4 g |
Salt | 1,9 g |
Warning
- Food.
- Cold, non‑emulsified, pasteurized sauce.
- Store at room temperature away from sources of heat and direct sunlight.
- After opening, keep refrigerated at 0°C to +4°C and consume within 3–4 days.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Company ID 29269555.
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