Vilgain Organic Puffed Spelt – a light and crunchy alternative to classic cereals

Puffed spelt is the ideal choice for anyone looking for a light and nutritious breakfast base at the same time. It has a delicate nutty flavor and you won’t find any added sugar in it.

Thanks to gentle puffing, it gains a fluffy, crunchy texture and serves as an alternative to classic cereals full of sugar.

100% natural ingredients from organic farming

The base is pure spelt grown in Italy, which we source from certified organic farmers. The puffing process is gentle to ensure the product retains the maximum amount of nutrients. The result is a light, fluffy product that preserves the nutritional values of spelt.

Spelt = a natural source of fibre and protein

In addition to its delicate taste, you’ll love spelt for its nutritional values. In 100 g of product, you get 13 g of plant protein and 7,5 g of fibre, which supports digestion and prolongs the feeling of fullness.

With milk, yogurt, or just on its own

Enjoy it with yogurt, quark, or a plant‑based drink. It’s perfect for a breakfast bowl, but also as a quick snack during the day.

Vilgain Organic Puffed Spelt highlights:

• 100% spelt
• organic quality from Italy
• 7,5 g fibre per 100 g
• 13 g protein per 100 g
• light and crunchy breakfast base
• no added sugar or flavorings
• ideal for yogurt, porridge, or as a snack