Vilgain Puffed Whole Grain Rice BIO – a light and crispy alternative to classic cereals

Puffed brown rice is the ideal choice for anyone looking for a nutritious breakfast base while giving your meal a light, airy texture. The pure composition is naturally gluten-free and contains no added sugar, only naturally occurring sugars. 

100% natural ingredients from organic farming

The base is brown rice grown in Italy, which we source from certified organic farmers. The puffing process is gentle to preserve the maximum amount of nutrients. The result is a light, airy product that retains the nutritional value of whole grain rice.

Brown rice = a natural source of fiber

Brown rice is rich in valuable nutrients and is naturally gluten-free, making it a safe and easily digestible choice for celiacs and people with sensitive digestion. In 100 g of product, you get 3,4 g of fiber and8,6 g of plant protein.

With milk, yogurt, or on its own

Enjoy it with yogurt, quark, or a plant-based drink. It’s perfect for your breakfast bowl, but also as a quick snack during the day.

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Vilgain Puffed Whole Grain Rice BIO at a glance:

• 100% brown rice
• BIO quality from Italy
• 3,4 g fiber per 100 g
• 8,6 g protein per 100 g
• light and crispy breakfast base
• no added sugar, contains only naturally occurring sugars
• ideal for yogurt, porridge, or as a snack