Vilgain Organic Quinoa Black – gluten‑free side dish, source of vegetable protein and fibre, does not boil, cooked in 18 minutes
Vilgain Organic Quinoa Black – gluten‑free side dish, source of vegetable protein and fibre, does not boil, cooked in 18 minutes
Vilgain Organic black quinoa - premium legume with a slightly nutty taste
Vilgain Organic red quinoa comes from organic farming in Bolivia, where it is grown in ideal conditions near two salt lakes at an altitude of over 3,500 m above sea level. It retains maximum nutrients and a delicate nutty flavour. In addition to containing 13 % vegetable protein, it is also rich in fibre.
Our quinoa also holds certificates ROA a Fair for Life.
Nutritionally rich side dish for sweet
and savoury dishes
Thanks to its balanced nutritional value and good digestibility, black quinoa is a great base for a wide range of different recipes - from salads, to dishes such as quinoa risotto or soups, to sweet versions where it can replace rice or oatmeal, for example. The quick and easy preparation also saves you time. Compared to red quinoa, it does not expand and retains its texture even after longer cooking.
Vilgain Organic black quinoa in points:
- 100% organic red quinoa
- source of protein and fibre
- quick preparation
- ideal as a side dish, in salads, soups and dips
- also suitable for longer cooking times
- kosher, halal, suitable for vegetarians and vegans
Ingredients
Organic black quinoa.
Country of origin: Bolivia
Organic Quinoa: May contain peanuts, other nuts and milk.
Calorie charts
| 100 g | |
| Energy | 1632 kJ / 380 kcal |
| Fats | 6 g |
| - of which saturated fatty acids | 1 g |
| Carbohydrates | 68 g |
| - of which sugars | 0 g |
| Fibre | 9,3 g |
| Protein | 13 g |
| Salt | 0,01 g |
Suggested use
- Bring the water to a boil and add the rinsed quinoa in a 2:1 ratio.
- Reduce heat to low and cook for 14 - 18 minutes until most of the water is absorbed.
Warning
- Food.
- Store dry and out of direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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