Looking for the perfect biscuits just to nibble on, but you're also looking for maximum quality without added silliness? Vilgain Spelt biscuits with coconut offer you a simple formula and the melting taste of traditional Czech "essies".
Spelt is a traditional wheat that gives cookies a distinctive nutty flavor. It forms a tasty and at the same time filling base that takes cookies to the next level.
All the ingredients used come from uncompromisingly controlled organic farming, guaranteeing the best taste and quality. No unnecessary cheap oils that make up a large part of the ingredients list of regular biscuits.
Vilgain Spelt biscuits have a coconutty smooth taste, but like any good biscuit, they can't do without a good crunch to take your gourmet experience up a notch. You can enjoy them with tea, in the evening with a book or in front of the TV.
The cookies are rich in complex carbohydrate, which are known for providing the body with energy gradually. They are perfect with tea or an afternoon coffee.
Wholemeal spelt flour* 52 %, coconut fat* 23,5 %, cane sugar*, coconut* 5 %, emulsifier: soya lecithin*, raising agent: tartar*.
*from organic farming.
Allergy: For allergens, see ingredients in bold. Product may contain traces of gluten‑containing cereals, milk, peanuts, other nuts, eggs and sesame seeds.
100 g | |
Energy | 2180 kJ / 522 kcal |
Fats | 28,7 g |
- of which saturates | 23,2 g |
Carbohydrates | 55,5 g |
- of which sugars | 18,6 g |
Fibre | 4,8 g |
Protein | 7,9 g |
Salt | 0,08 g |
