Vilgain Organic Spelt Flakes - wheat flakes with a stronger nutty taste and fibrous grains

Looking for a tasteful alternative to classic oatmeal? Try these spelt flakes, sourced purely from controlled organic farming. Spelt is an ancient type of wheat that was cultivated before the advent of modern wheat, and is characterised by a stronger nutty flavour and firmer grain.

A source of fibre with excellent digestibility

Rich in fibre, spelt also provides more protein, minerals and B vitamins than conventional wheat. In addition, their fibre is known for its finer texture. It is therefore easier to digest and will help with your digestion.

Countless uses in sweet and savoury recipes

You can enjoy spelt flakes as a classic porridge, add fruit or nuts and get your day off to a great start.

Try them in cooking or baking too - they add a unique spelt flavour and texture to your favourite recipes, reminiscent of nuts. They're perfect for stuffing, pancakes or as a sprinkle on homemade baked goods. You can also use them as a base for homemade granola.

Vilgain Organic Spelt Flakes in points:

• 100% organic spelt flakes
• rich in fibre and protein
• source of B vitamins
• great for morning porridge
• also suitable for stuffing, as a sprinkle on bread or in granola