Discover the authentic taste of Asian cuisine with our traditional soy sauce. Its taste is absolutely incomparable to other similar seasonings - it is made from organically grown, non‑GMO soybeans and prepared according to a traditional recipe. It is also free of gluten, artificial flavourings and colours. Get ready for classic Vilgain premium quality - simple ingredients without cheap extra ingredients.
Our sauce is made through a careful process of natural fermentation. The soybeans are mixed with water and salt and aged in special barrels for at least 6 months. This long maturation process ensures a rich flavour, intense aroma and dark colour.
Tamari sauce is not only great for flavouring Asian dishes, but it also perfectly flavours stews, soups, noodles, rice, wok and fried vegetables. You can also easily make dressing or marinade from it. It's great for mixing with rice vinegar, ginger, garlic and pepper, for example.
Water, organic soybeans (24%, +/-2%)*, salt, organic alcohol*.
*from organic farming.
Country of origin: USA
Allergens: For allergens, see ingredients in bold. May contain peanuts, tree nuts and sesame.
100 g | |
Energy | 234 kJ / 56 kcal |
Fats | 0,4 g |
- of which saturates | 0 g |
Carbohydrates | 6 g |
- of which sugars | 0 g |
Fibre | 8,2 g |
Protein | 8,2 g |
Salt | 13 g |
