Vilgain Organic Rice Flour – from delicate pancakes to crispy batter

Prepare thin pancakes or crispy battered vegetables with rice flour. It has a very mild flavor, so in sweet recipes it lets other ingredients shine such as fruit or cocoa, and in savory recipes it gives space to spices.

Finely milled on steel rollers

White rice grains pass between rotating steel rollers. They are then crushed and milled into smooth flour, which mixes easily into batter. When baking, you can combine it with any other flour, such as buckwheat flour.

Crispy coating and smooth sauce

For 6–8 thin pancakes, mix 150 g of flour with 250 ml of milk, 1 egg, and a pinch of salt. Let the batter rest for 10 minutes, then cook it in a thin layer on a lightly greased pan. You can also use the flour for coating vegetables or fish, or for thickening soups and sauces.

Vilgain Organic Rice Flour at a glance:

• made from 100% white organic rice
• mild flavor
• for pancake and muffin batter
• for coating vegetables and fish
• gluten-free, milled on steel rollers
• not a glutinous sticky flour