Enjoy delicious bread combining oat flakes and rye. Our Vilgain Whole Grain Oat Bread is a long-lasting, sliced bread from organic farming. Thanks to the ingredients used, masterful recipe, and baking process, it is tasty and moist.
In the composition of every slice, you will find exclusively selected regional ingredients that provide your body with quality nutrients. The base consists of oat flakes, whole grain rye flour, and natural sourdough. In addition, we have the bread baked in a BIO-certified Bavarian bakery, which has been dedicated to baking (not only) healthy breads since 1950. They also pride themselves on baking everything slowly at low temperatures, without the use of preservatives and additives that have no place in bread.
Thanks to the whole grain ingredients used, the bread contains plenty of fibre, which your digestion will especially appreciate. Vilgain Oat Bread is also packaged and pre-sliced, so you can take it with you on the go and ensure your intake of quality complex carbohydrates anytime.
You can use this bread just like any other bakery product – with a spread, ham and cheese as a snack, as a side to your morning eggs, or with soup.
Cereals* (oat flakes* 22 %, whole rye* 18 %), water, natural leaven 23 % (whole rye*, water), wheat* germ 5 %, agave syrup*, salt, yeast*.
*from organic farming.
Allergy: for allergens, see ingredients in bold. May contain traces of lupine.
100 g | 1 slice (approx. 63 g) | |
Energy | 752 kJ / 178 kcal | 474 kJ / 112 kcal |
Fats | 1,2 g | 0,8 g |
- of which saturated fatty acids | 0,1 g | 0,1 g |
Carbohydrates | 32 g | 20 g |
- of which sugars | 1,6 g | 1 g |
Fibre | 9,4 g | 5,9 g |
Protein | 4,6 g | 2,9 g |
Salt | 1 g | 0,65 g |
