We have a whole grain delicacy for you, made using traditional artisanal methods. Its perfectly soft texture is surpassed only by its composition, which consists exclusively of natural ingredients.
 |
 |
| Vilgain Organic Wholegrain Toast | Whole grain toast bread |
|---|---|
Flour |
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| Whole wheat 62 % | Combination of wheat and rye in various ratios |
Rising |
|
| Slowly made with natural wheat sourdough | Common usage of commercial yeast |
Preservation |
|
| Only by using quality ingredients and proper storage | Fermented vinegar or other preservative |
Origin |
|
| From Italian controlled organic agriculture | Not usually specified |
Oil for a smooth texture |
|
| BIO extra virgin olive oil | Rapeseed or sunflower oil |
We don’t fill our whole grain bread with anything unnecessary. In production, we use only natural ingredients from certified organic farming, led by whole grain wheat, sourdough, and extra virgin olive oil for perfect softness.
The production uses artisanal methods with a gentle approach to ingredients. The reason is a focus on tradition and an effort to preserve the maximum amount of micronutrients in the final product. In addition, the leavening process keeps the bread fresh and soft for longer.
Whole grain wheat flour* 62%, water, natural sourdough from wheat flour* (wheat flour*, water) 16%, extra virgin olive oil* 2,8%, wheat gluten*, salt, yeast, wheat bran*. Treated with ethyl alcohol*.
*From organic farming.
Allergy warning: For allergens see ingredients in bold. May contain soya, tree nuts, mustard and sesame.
100 g | |
Energy | 1121 kJ / 266 kcal |
Fat | 4,2 g |
- of which saturates | 0,5 g |
Carbohydrate | 44 g |
- of which sugars | 1,4 g |
Fibre | 6 g |
Protein | 9,8 g |
Salt | 1,4 g |
