Vilgain Organic whole milk powder – high protein content, gives a creamy consistency to porridges, long shelf life
Vilgain Organic whole milk powder – high protein content, gives a creamy consistency to porridges, long shelf life
Vilgain Whole milk powder BIO - high quality alternative to raw milk from organic farming
Our powdered milk is made from 100% fresh pasteurized organic whole milk that comes from the best farms. We bring you a delicious alternative to fresh milk that is high quality, durable and has excellent nutritional value.
How is our exceptional powdered milk made?
We start with fresh organic milk that is pasteurized to remove bacteria and extend shelf life. The milk is then pumped into a vacuum chamber where it is concentrated under reduced pressure. This process removes water and produces a thick to creamy consistency. This is followed by jet drying, where the milk is gently sprayed onto the hot air. This removes the residual moisture from the milk and produces a high quality powdered milk, full of flavour and nutrients.
High full‑fat protein content
Our milk contains 25 % high quality animal protein. The complete content of essential amino acids makes the protein perfectly absorbable. It ranks just below the top of the amino acid spectrum, together with beef for example. Protein is important for supporting muscle growth and maintenance, regeneration and cell building and overall wellbeing.
Important vitamins and minerals
It also contains important micronutrients such as calcium, magnesium, phosphorus and potassium, which support bone strength and health, the nervous system and heart function. Vitamins A, D, E, K and B vitamins are important for a variety of processes in the human body including supporting energy metabolism, removing oxidative stress or collagen formation.
Maximum creaminess for your porridge
Our powdered milk is an ideal quality replacement for fresh milk, which is not always readily available or perishable. It's great for porridges, giving them a creamier consistency and richer flavour. You can also use it in desserts, milkshakes or hot drinks.
Vilgain Whole Milk Powder Organic in points:
- a durable alternative to fresh milk
- source of wholesome protein
- contains a wide range of vitamins and minerals
- great in porridges, desserts and drinks
- gives a fuller and creamier taste and consistency
- from controlled organic farming
100 g | |
Energy | 2043 kJ / 488 kcal |
Fats | 26 g |
- of which saturated fatty acids | 16,2 g |
Carbohydrates | 38 g |
- of which sugars | 38 g |
Protein | 25 g |
Salt | 0,75 g |
Ingredients
Whole milk powder*.
*From organic farming.
Allergens: For allergens, see ingredients in bold. May contain traces of peanuts, other tree nuts and gluten‑containing cereals.
Instructions for preparation
- Mix 30 g of milk powder with 200 ml of water.
Warning
- Food.
- Made from pasteurized milk.
- Water content <4%, Fat content 26%.
- Store in a cool, dry and dark place.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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