Vilgain Rye Flakes BIO – brighten up your breakfast with whole grain rye 🌾

Try the whole grain rye version of flakes. In addition to a simple ingredient list, they also offer a high fibre content—you'll find 12 g per 100 g. Rye fibre also contributes to normal bowel function*.

From the Baltics straight to your breakfast bowl 🇱🇹🇪🇪

The rye for our flakes comes from Lithuania and Estonia. The whole grains are rolled into flakes, which means that all parts of the grain are preserved. The result is whole grain flakes with a simple ingredient list that easily fit into your daily diet.

Versatile in the kitchen 🥣

You can use them in many ways. Make a warm porridge, add them to yoghurt or muesli, bake your own granola or use them in baking. They're also great in smoothies, so you'll easily find a place for them in your meals throughout the day.

Vilgain Rye Flakes BIO at a glance:

• from whole BIO rye grains
• high fibre content – 12 g fibre per 100 g
• rye sourced from Lithuania and Estonia
• made by rolling whole rye grains
• suitable for porridge, muesli, granola, smoothies, and baking
• versatile use for both sweet and savoury dishes

*Rye fibre contributes to normal bowel function. This is an approved health claim according to Regulation (EU) No. 432/2012.