Vilgain Whole Grain Spelt Semolina BIO – from breakfast porridge to homemade pasta 🌾

You probably know semolina mainly from classic semolina porridge, but its possibilities are much broader. Ours is made only from 100% whole grain spelt and thanks to its slightly nutty, mildly sweet taste, you can use it in both sweet and savoury dishes.

Coarser texture thanks to gentle processing

Before milling, the hard outer husk is removed and the cleaned kernels are then passed between steel rollers. The result is a coarser texture with a pleasant bite that will definitely find its place in your kitchen pantry.

Much more than just semolina porridge 

With one pack, you can do much more than just the favourite breakfast classic. Make creamy porridge, fresh homemade pasta, gnocchi, or add it to pizza dough. It will also come in handy for thickening soups, coating vegetables, or as a dusting flour to make working with dough easier.

Vilgain Whole Grain Spelt Semolina BIO at a glance: 

• 100% whole grain spelt in BIO quality
• coarsely milled between steel rollers
• slightly nutty and mildly sweet taste
• for making porridge, pasta, gnocchi, and pizza
• also suitable for thickening, coating, or as a dusting flour
• spelt sourced from the EU