Vilgain Whole Wheat Flour BIO – quality backed by tradition since 1992 🌾

When you start baking at home, it already matters what you put in the bowl. That’s why we chose a Czech mill with a tradition since 1992. Part of the grain is grown on their own organic farm in South Moravia, the rest is sourced from long-term partners. The result is a finely milled flour from 100% organic whole wheat that easily blends into dough.

The whole grain with a high fiber content 🌱

From cleaning to packaging, the grain stays directly with the producer. Before milling, it undergoes laboratory testing and is dried with warm air to a lower moisture level, which helps reduce the risk of microbial contamination. It is freshly milled as needed, including the bran layers and germ. In 100 g of finished flour, you’ll find 13 g of fiber and 13 g of protein.

From pancakes to homemade bread

Try it first in a recipe you know by heart. It’s great for pancakes, muffins, and homemade bread; you can replace regular wheat flour with it in a 1:1 ratio. For a weekend breakfast, use it to make pancakes with fruit, or use it for homemade rolls for a savory option.

Vilgain Whole Wheat Flour BIO at a glance:

• from 100% organic wheat from South Moravia
• finely milled
• high fiber content
• 13 g fiber per 100 g
• 1:1 replacement for regular plain flour
• for both sweet and savory baking
• laboratory tested