Vilgain Pu‑erh – secondarily fermented dark tea with an earthy flavor

Vilgain Pu‑erh is a traditional Chinese dark tea made from the large‑leaf variety of the tea plant Camellia sinensis var. assamica from the southwestern province of Yunnan. It is characterized by its bright red color, delicate earthy flavor, and distinctive aroma typical of higher‑grade Yunnan teas.

Modern accelerated fermentation method

Unlike commonly available Pu‑erh teas, Vilgain Pu‑erh is made from tiny, golden tips (young shoots) and young, tender leaves, placing it in a higher grade of teas.

A flavor profile full of earthy depth

Pu‑erh is regarded as an excellent aid to digestion. Traditionally, it is recommended to drink it after heavier meals, but it is also suitable for sipping throughout the day.

Vilgain Pu‑erh at a glance

• traditional dark tea from the Yunnan region
• higher‑grade tea with tips and young, tender leaves
• modern production using the shou method
• delicately earthy flavor with light notes of nuts or wood
• suitable after meals or at any time of day