Looking for a way to add a subtle kick and depth to your dishes that regular supermarket chili sauces just can't offer? Harissa is a medium‑intensity spicy paste that is a staple of Tunisian and Moroccan gastronomy and gives your meals the final touch.
The base consists of 77% Jalapeño chili peppers complemented by extra virgin olive oil, which gives the sauce a smooth texture and full flavor. The diverse flavor profile is enhanced by garlic, coriander, and mint for a delicately fresh undertone. You won't find any artificial flavorings or preservatives in this sauce – only natural ingredients of the highest quality.
Harissa is the ideal cooking companion and is not suitable as a regular chili sauce for seasoning finished dishes. It works perfectly as a base for meat marinades, for seasoning roasted vegetables, or as a spicy dressing when mixed with yogurt or hummus. It's also great in couscous, soups, or traditional tagine.
Jalapeño pepper 77%, extra virgin olive oil 20,5%, garlic, coriander 0,7%, mint 0,7%, salt.
100 g | |
Energy | 2274 kJ / 550 kcal |
Fat | 44 g |
- of which saturates | 7,5 g |
Carbohydrate | 22 g |
- of which sugars | 19 g |
Protein | 8,1 g |
Salt | 0,76 g |