Vilgain Red Lentils - a simple and tasty way to include legumes in your diet

Ready for a tasty legume side dish full of plant-based protein and fibre? Red lentils boast quick and easy preparation compared to other types of legumes. They do not need to be soaked beforehand or cooked for a long time. We carefully select Vilgain Red Lentils to ensure premium quality, with a vibrant red color and perfect texture.

High fibre and protein content

A nutritious legume that contains 27 g protein and 11 g fibre per 100 g. This makes it a great source of plant-based protein and easily increases your fibre intake in your diet.

Easy and quick preparation with versatile use

Not only can you prepare it in no time, but when cooking it also creates a smooth consistency reminiscent of purée. It is perfect for soups, Indian dishes, or vegetarian burgers. Its mild flavour does not overpower the taste of the spices and other ingredients used, so you can easily season it exactly to your liking.

From trusted suppliers

To ensure consistent quality and freshness, we source our lentils from verified producers in the Czech Republic, Ukraine, Turkey, and Canada.

Vilgain Red Lentils at a glance:

• red lentils, peeled and split
• high fibre and protein content
• quick and easy preparation