Vilgain Rice Noodles – a light, versatile side dish for both Asian and European cuisine
Vilgain Rice Noodles are gluten-free tagliatelle-style rice noodles, made from high-quality rice from Vietnam. Thanks to their neutral taste and delicate texture, they perfectly absorb sauces and spices, making them an ideal choice for a wide range of dishes – from traditional Asian recipes to light salads or noodle soups.
Lunch or dinner on the table in just a few minutes
No time for complicated cooking? Simply place the noodles in boiling water and they’re ready in 4–6 minutes. They work great as a base for pho, pad thai, stir-fry, spring rolls, or a simple noodle salad.
Gluten-free and quick to cook
Rice noodles are perfect for those looking for an alternative to wheat pasta. Their ingredients include only rice, tapioca starch, and salt.
Vilgain Rice Noodles at a glance:
- gluten-free
- tagliatelle type
- quick preparation – just cook for 4–6 minutes
- perfect for Asian dishes and gluten-free versions of your favorite recipes
- made in Vietnam
