Vilgain Almond flour - gluten‑free alternative to conventional flour

Vilgain Almond flour in points:

• Finely ground almonds
• Contains high quality fats and protein
• Nutritionally rich food
• Ideal as an alternative to conventional flour
• Suitable for coeliacs and low‑carbohydrate diets

Vilgain Dry Roasted Almonds - A Savory Snack That Offers More Than Just Taste 🌰

When you crave something salty, you don’t have to automatically reach for chips. Dry roasted almonds are a more nutritious alternative that, in addition to their full, spiced flavor, also provide quality fats and plant-based protein. Thanks to their natural fiber content, they make a great snack for work, travel, or evening munching in front of the TV.

When you’re bored of plain salted nuts 🌶️

Salt is a classic, but why stop there? We’ve seasoned our almonds with a carefully balanced combination of garlic, rosemary, and chilli, giving them a bold yet harmonious flavor profile. Garlic brings a rich and slightly spicy taste, rosemary adds a fresh herbal aroma, and chilli warms you up pleasantly at the finish.
Each ingredient has its place, and together they create a combination that enhances the flavor of the almonds rather than overpowering it. The result is a snack you’ll enjoy from the first handful to the last.

Vilgain Dry Roasted Almonds at a glance:

• seasoned with garlic, rosemary, and chilli
• a natural source of plant-based protein
• rich in unsaturated fatty acids
• an ideal snack for work, travel, or evening munching