Create a more nutritionally valuable meal in just moments with our hand‑filleted salmon in its own juices. Enjoy a simple composition with an intense flavor and a load of quality protein and omega‑3s.
We handle our salmon fillets with utmost care to preserve their nutritional value, bringing you the tastiest and juiciest salmon possible.
Open, add complex carbohydrates and vegetables and enjoy juicy chunks of salmon. Our salmon will add quality protein and unsaturated fats to your meal, which salmon has plenty of thanks to an optimal, controlled diet of the fish.
According to tests from an accredited laboratory, one can contains 244 mg of omega‑3. The two most important omega‑3 fatty acids are EPA and DHA. Consuming at least 250 mg of DHA daily supports a healthy heart and vision.
Pregnant and breastfeeding women should double their EPA and DHA intake. In fact, the consumption of an additional 250 mg of EPA and DHA supports normal eye and brain development in the embyo and breast‑fed infants.
*Beneficial effect is achieved with 250 mg of DHA per day. **Beneficial effect is achieved with 250 mg of EPA and DHA per day.
Salmon contains more than 18% high-quality protein, iodine, minerals, and vitamins. From one can, the body receives beneficial potassium, magnesium, zinc, phosphorus, calcium, selenium, and other micronutrients.
To ensure high quality and purity, the products undergo strict laboratory testing that confirms the absence of heavy metals. All values are therefore within the limits set by European legislation.
Salmon (Salmo salar) 70%, drinking water, salt, spices.
170 g can contains 119 g of solids.
Origin of the fish: Norway.
Country of production: Latvia.
Method of farming: Floating net nursery.
Warning for allergy sufferers. May contain traces of milk protein, mustard and celery. Fillets may contain skin and bones.
100 g | |
Energy | 676 kJ / 162 kcal |
Fats | 10 g |
- of which of saturates | 2,8 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Protein | 18 g |
Salt | 1,2 g |
