Salmon in a can
Salmon is one of the most sought‑after marine fish, valued especially for its taste. Salmon is a rich source of omega 3 fatty acids, protein, vitamin B12, vitamin D or selenium. Apart from the fresh fillet, the best quality salmon is considered to be the one in its own juice.
Salmon is not only nutritious but also very versatile in its use - you can add it to salads, pasta, sandwiches, make a spread, sushi rolls or poke bowl.
Try Vilgain Salmon fillets in their own juices which, in addition to their delicious taste, are sourced from clean waters in Norway and sustainably fished.