Salmon

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  • Salmon Fillets

    Salmon Fillets

    ⁠–⁠ Norwegian farmed salmon, rich in omega‑3 and high in protein
    170 g
    Rating 4.3/5, 245 reviews
    3,69 €
    (2,17 € / 100 g)
  • Wild Salmon Fillets

    Wild Salmon Fillets

    ⁠–⁠ clean Keta salmon fillets, caught in Pacific waters, a source of complete protein, without artificial preservatives
    In olive oil 120 g
    Rating 4.8/5, 63 reviews
    5,49 €
    (4,58 € / 100 g)
  • Wild Salmon Fillets

    Wild Salmon Fillets

    ⁠–⁠ clean Keta salmon fillets, caught in Pacific waters, a source of complete protein, without artificial preservatives
    In brine 120 g
    Rating 4.7/5, 84 reviews
    4,69 €
    (3,91 € / 100 g)
  • Salmon Salad

    Salmon Salad

    ⁠–⁠ with vegetables and a side dish, ready to eat, without oils or sauces
    Barley 150 g
    Rating 4.4/5, 45 reviews
    3,49 €
    (2,33 € / 100 g)
  • Salmon Salad

    Salmon Salad

    ⁠–⁠ with vegetables and a side dish, ready to eat, without oils or sauces
    Rice 150 g
    Rating 4.2/5, 87 reviews
    3,49 €
    (2,33 € / 100 g)
  • Wild Salmon Fillets

    Wild Salmon Fillets

    ⁠–⁠ clean Keta salmon fillets, caught in Pacific waters, a source of complete protein, without artificial preservatives
    In tomato sauce 120 g
    Rating 4.3/5, 32 reviews
    5,49 €
    (4,58 € / 100 g)

Canned Salmon

Salmon is one of the most sought‑after marine fish, valued especially for its taste. Salmon is a rich source of omega 3 fatty acids, protein, vitamin B12, vitamin D or selenium. Apart from the fresh fillet, the best quality salmon is considered to be the one in its own juice.

Salmon is not only nutritious but also very versatile in its use - you can add it to salads, pasta, sandwiches, make a spread, sushi rolls or poke bowl.

Try Salmon Fillets in Brinewhich, in addition to their delicious taste, are sourced from clean waters in Norway and sustainably fished.

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