Sandwich Bread ⁠–⁠ 100% natural, fluffy, wholewheat bread, only 7 ingredients

Sandwich Bread ⁠–⁠ 100% natural, fluffy, wholewheat bread, only 7 ingredients

Ultra soft toast without crusts,
that lasts up to two weeks

Fragrant and soft wheat toast bread with Italian olive oil, which gives it the perfect texture and taste.

No nonsense,
only 7 natural ingredients

Who enjoys eating baked goods where you don't understand half the names of the ingredients? You won't find anything like that in our toast bread. 7 simple ingredients and you're done. These are the things that make our sandwich bread what it is.

  • Italian wheat flour
    provides a fluffy texture and fibre for proper digestion

  • Olive oil
    for better taste, long‑lasting softness and monounsaturated acid content

  • Sourdough
    adds a slightly sour taste and better digestibility

Stays soft for up to two weeks

Our bread has no artificial preservatives, but thanks to its quality oil content and with proper storage, it will stay beautifully soft for up to 14 days, ready to serve your culinary creativity whenever you are.

  • Long-lasting freshness

  • Ultra-fibrous structure

Ingredients

Whole wheat flour 54 %, water, wheat sourdough(wheat flour, water), olive oil 3 %, salt, brewer's yeast, malted wheat flour, wheat gluten.

Treated with ethyl alcohol.

Warning for allergy sufferers. Allergens are marked in bold in the product ingredients .May contain traces of soybeans and mustard.

Calorie charts

100 g
Energy1077 kJ / 255 kcal
Fats4,1 g
- of which saturates0,7 g
Carbohydrates44 g
- of which sugars6,5 g
Fibre5,1 g
Protein8 g
Salt1,34 g
Size: 370 g

Warning:

  • Whole wheat toast bread with olive oil.
  • Store at room temperature, protect from direct sunlight.
  • Once opened, seal tightly and store in the refrigerator for a maximum of 4 - 5 days.
  • Rapid changes in temperature may shorten the shelf life of the product.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.

Note on Alcohol Treatment in Bread:

  • Alcohol is not an ingredient in the bread itself. It is used externally (sprayed or in the packaging) to prevent microbial growth and extend shelf life.
  • No alcohol remains in the product at the time of consumption — it fully evaporates.
  • This method is safe, approved by EU and FDA, and suitable for all consumers, including children and those avoiding alcohol.

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Reviews

Average rating: 4,8
1621 Ratings

Excellent taste and quality 👍

I especially appreciate the composition, it is excellent.

I am very satisfied.

Absolutely awesome. No crust and the taste is great.

Questions

Hello, I read the bread is treated with alcohol. Is it safe enough for kids and babies? thank you
I would like to ask, does this bread contain the healthy carbohydrates that are also found in oats?