Sardine Paté – 61% sardines caught in the open sea, rich in healthy fats, in extra virgin olive oil
Sardine Paté – 61% sardines caught in the open sea, rich in healthy fats, in extra virgin olive oil
Fine snack with 61% wild sardines
Enjoy a proper sardine fish spread, rich in quality protein. The balanced flavour spectrum of virgin olive oil, a touch of sun‑dried tomatoes, spices and salt will delight your palate.
A juicy treat for parties and for sauces 🎉
Fish pate doesn't just belong on bread or in a sandwich. It's also great as a base for sauces or stuffing. For parties, you can use it to make a delicious dip, or bake it with cheese and serve your guests divine mini baguettes.
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Premium, nutrient‑rich, Portuguese‑produced meat
Sardines are one of the so‑called fatty fish - which makes them naturally rich in the omega‑3 fatty acids EPA and DHA. One can can cover up to three times the normal recommended daily intake. In addition, sardines contain more protein than most other fish.
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10,5 gcomplete proteins
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16 gunsaturated fatty acids
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222kilocalories
Ingredients
Sardine (Sardina pilchardus) 61 %, extra virgin olive oil 21 %, tomato, vinegar, pepper, salt.
Origin of the fish: North‑East Atlantic (FAO 27), Mediterranean and Black Sea (FAO 37), Middle‑East Atlantic (FAO 34).
Country of origin: Produced in Portugal.
Allergy warning: May contain traces of eggs, sulphites, gluten‑containing cereals, shellfish and crustaceans.
Calorie charts
100 g | |
Energy value | 1225 kJ / 296 kcal |
Fats | 26 g |
- of which saturates | 4,7 g |
Carbohydrates | 0,9 g |
- of which sugars | 0,8 g |
Protein | 14 g |
Salt | 1 g |
Notice
- Food.
- Store at room temperature.
- Use immediately after opening.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.
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