Vilgain Sardines – juicy fillets, rich in omega‑3, high in protein
Vilgain Sardines – juicy fillets, rich in omega‑3, high in protein
Also bought
What are omega-3 fats
actually good for?
Omega-3 unsaturated fatty acids are essential for the human body and bring interesting benefits to the body. This is also why it is essential to take them regularly in food or supplements.
Fish with a wide spectrum of
beneficial substances for the body
Sardines also contain up to 25% of high-quality protein, iodine, minerals and vitamins. From one can, the body receives beneficial potassium, magnesium, zinc, phosphorus, calcium, selenium, vitamin D and some B vitamins (B3, B12).
Ingredients
Sardine (Sardinia pilchardus) 70 %, water 29 %, salt.
Origin of the fish: North‑East Atlantic (FAO 27), North‑East Atlantic (FAO 34).
Method of catching fish: Purse seine and purse seine.
Allergy: for allergens, see ingredients in bold.
Ingredients
Sardines (Sardina pilchardus, minimum 70%), organic extra virgin olive oil, salt.
Gear category: purse seine.
Catch area: Adriatic sea (FAO 37.2.1).
Allergens: allergens are indicated in bold in the product ingredients.
Calorie charts
Weight of the solid portion: 63 g.
100 g | |
Energy value | 929 kJ / 223 kcal |
Fats | 15 g |
- of which saturates | 3,3 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Protein | 22 g |
Salt | 1 g |
Omega‑3 fatty acids (contained in a solid portion) | 1,4 g |
Calorie charts
100 g | |
Energy | 707 kJ / 168 kcal |
Fats | 7,2 g |
- of which saturates | 2,2 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Protein | 25,9 g |
Salt | 1,24 g |
Warning
- Food.
- Product may contain bones.
- Store in a dry place away from heat sources and direct sunlight.
- Once opened, store in refrigerator and consume within 2 days.
- Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.