Sardines (Sardina pilchardus, minimum 70%), organic extra virgin olive oil, salt.
Gear category: purse seine.
Catch area: Adriatic Sea (FAO 37.2.1).
Allergens: For allergens are indicated in bold.
Sardine (Sardinia pilchardus) (fish) 70%, water, salt.
Origin of fish: Central Eastern Atlantic.
Fishing gear: Purse seines and lift nets.
Allergens: For allergens see ingredients in bold.
Net weight of solid content: 84 g.
Fishing gear: Purse seines.
Allergy warning: For allergens see ingredients in bold.
100 g | |
Energy | 1267 kJ / 305 kcal |
Fat | 25 g |
- of which saturates | 5,2 g |
Carbohydrate | 0,1 g |
- of which sugars | 0 g |
Protein | 20 g |
Salt | 0,8 g |
100 g | |
Energy | 486 kJ / 116 kcal |
Fats | 6,9 g |
- of which saturated fatty acids | 2,3 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Protein | 14 g |
Salt | 1,6 g |
Weight of the solid portion: 63 g.
| 100 g | |
| Energy value | 1280 kJ / 309 kcal |
| Fats | 26 g |
| - of which saturates | 5 g |
| Carbohydrates | 0,3 g |
| - of which sugars | 0,2 g |
| Protein | 18 g |
| Salt | 1,3 g |
| Omega‑3 fatty acids (contained in a solid portion) | 1,4 g |
