Taste a meat‑rich skipjack tuna spread with a high proportion of quality protein. The balanced taste of virgin olive oil, a touch of sun‑dried tomatoes, pepper and salt is guaranteed to win you over.
Fish pate doesn't just belong on bread or in a sandwich. It's also great as a base for sauces or stuffing. For parties , you can use it to make a delicious dip, or bake it with cheese and serve your guests divine mini baguettes.
The base of our spread is high‑quality meat from skipjack tuna combined with extra virgin olive oil. Thanks to this, the spread offers an excellent ratio of quality unsaturated fats and is a great source of protein for your everyday snack.
Skipjack tuna(Katsuwonus pelamis) 61 %, extra virgin olive oil 21 %, tomato, vinegar, pepper, salt.
Country of origin: Made in Portugal
Origin of the fish: Caught in the Middle Atlantic (FAO 34), Central Pacific (FAO 71), Southeast Pacific (FAO 87).
Warning for allergy sufferers. Allergens are marked in bold in the product ingredients. May contain traces of eggs, sulfites, gluten‑containing grains, shellfish.
100 g | |
Energy | 1082 kJ / 261 kcal |
Fats | 21 g |
- of which saturated fatty acids | 2,9 g |
Carbohydrates | 0,9 g |
- of which sugars | 0,9 g |
Protein | 16 g |
Salt | 1,3 g |