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Nutrition Facts

Canned tuna

Tuna is one of the most commonly available marine fish that can be bought as a steak or in canned form. Tuna is high in protein, omega 3 fatty acids, vitamin B12 and is also a good source of vitamin D. In addition, it contains a small amount of fat, which makes it suitable for reduction diets. However, with tuna in olive oil, it is important to remember the higher fat content and calorie load.

Canned tuna is a quick protein snack that can be adapted in countless ways - it's easy to add to a sandwich, pasta, salad, pizza or make a spread.

The absolute bestseller is our Tuna in its own juicewhich comes from sustainable fisheries, is hand‑processed and you can enjoy big, juicy pieces! We have also expanded our tuna flock Yellowfin tuna, white tuna in olive oil or Ventresca tunawhich is one of the most delicious!

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