Tuna

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Nutrition Facts
  • Vilgain Tuna in Brine
    Vilgain Tuna in Brine ⁠–⁠ handmade, super juicy and from sustainable fishing
    120 g
    827
    2,29 € (1,91 € / 100 g)
  • Vilgain White Tuna Fillets in organic extra virgin olive oil
    Vilgain White Tuna Fillets in organic extra virgin olive oil ⁠–⁠ succulent cuts of meat, sustainable fishing, rich in omega-3
    200 g
    6,99 € (3,50 € / 100 g)
  • Vilgain Yellowfin tuna fillets in brine
    Vilgain Yellowfin tuna fillets in brine ⁠–⁠ high omega-3 content, no added oils, from sustainable fisheries
    200 g
    4,99 € (2,50 € / 100 g)

Canned tuna

Tuna is one of the most commonly available marine fish that can be bought as a steak or in canned form. Tuna is high in protein, omega 3 fatty acids, vitamin B12 and is also a good source of vitamin D. In addition, it contains a small amount of fat, which makes it suitable for reduction diets. However, with tuna in olive oil, it is important to remember the higher fat content and calorie load.

Canned tuna is a quick protein snack that can be adapted in countless ways - it's easy to add to a sandwich, pasta, salad, pizza or make a spread.

The absolute bestseller is our Tuna in its own juice which comes from sustainable fisheries, is hand‑processed and you can enjoy big, juicy pieces! We have also expanded our tuna flock Yellowfin tuna, white tuna in olive oil or Ventresca tuna which is one of the most delicious!

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