How much protein and how many calories do turkey breasts have?

Per 100 g contains 19 g protein, 127 kcal, 5,6 g fat, and less than 0,5 g carbohydrate. They are thus a practical source of protein for a quick meal.

Can I eat Turkey Breast straight away, without cooking?

Yes, these are ready-to-eat salted and peppered turkey breasts that just need to be opened and seasoned to your liking. They are suitable for sandwiches, pitas, salads, tacos, or pizza. After opening, store in the refrigerator and consume within 48 hours.

How does turkey meat compare to chicken or beef?

Turkey meat, together with chicken, ranks at the top of the chart in protein content (around 23% compared to approximately 20% in lean beef and pork) and is less fatty than red meat.

Do Turkey Breasts contain preservatives or other additives?

No, the ingredients consist only of turkey breast without skin (98%), sea salt, and black pepper. We do not use synthetic preservatives; freshness is ensured by salt and a hermetically sealed can.

Canned Turkey Breast

224

Read 221 reviews

224

Read 221 reviews

Size

100 g

2 varieties

300 g (3 x 100 g)

1 variety

Variety

With salt and pepper

843

955

8,59 €

2,86 € / 100 g

Reviews FAQ

Crispy pieces of lightly seasoned
turkey breast

Short on time but want to enjoy a nutritious meal with quality meat simply and quickly? That’s exactly why we’ve prepared ready‑to‑eat salted and peppered turkey breast from Hungarian farms in a can, which you can season to your own taste.

98% large pieces of meat in BPA NI FREE cans

Just meat, salt, and pepper. That’s all. When preparing the meat, we do not use any synthetic preservatives, and freshness is ensured by salt and a hermetically sealed can not lined with BPA NI plastics. Thanks to this, you get meat as if you had just cooked it at home.

Animals from the finest
European farms

The turkey meat comes from local farmers in Hungary with 25 years of experience, who care for their animals with proper respect. The farms are regularly inspected to ensure they meet the demanding quality standards for feed and ethical treatment of poultry.

Premium ethical farms
with high standards of animal welfare
Ecologically sustainable feed
without added antibiotics or turkey growth promoters

More protein than in other meats

Turkey meat, together with chicken, ranks at the top of the chart in protein content. It thus represents a brilliant price/performance ratio for building muscle and balanced nutrition.

Percentage of protein in meat [1]

Turkey meat

Chicken meat

Lean beef

Lean pork

A nutritious lunch or a quick snack
ready in one go

This quality quick snack is great as a main source of protein for all your favourite meals - a filling sandwich or pita with a good portion of fresh vegetables, a topping for pizza, tacos and salads. You can also make turkey paprikash in 15 minutes. You can use our R2E breasts in the kitchen to make anything in no time.

[1] Suitable sources of protein (opens in a new window)

Ingredients

Turkey meat (skinless turkey breast) 98%, sea salt 1,5%, black pepper 0,1%.

Meat weight before sterilization min. 100 g.

Country of origin: Hungary.

Note on weight

The product contains 100 g of turkey breast. During sterilization, some water is naturally released from the meat, which remains in the product as its own juice. This is not an added brine.
The stated weight corresponds to the content before heat processing.

Calorie charts

	100 g
Energy	533 kJ / 127 kcal
Fat	5,6 g
- of which saturates	1,6 g
Carbohydrate	<0,5 g
- of which sugars	<0,5 g
Protein	19 g
Salt	2 g

Size: 100 g

Size: 300 g (3 x 100 g)

Warning

Food.
Product may contain bones.
Store in a dry place at temperatures below 25°C.
Protect from direct sunlight.
Once opened, store in refrigerator, consume 48 hours after opening.
Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.

Frequently Asked Questions

: Per 100 g contains 19 g protein, 127 kcal, 5,6 g fat, and less than 0,5 g carbohydrate. They are thus a practical source of protein for a quick meal.
: Yes, these are ready-to-eat salted and peppered turkey breasts that just need to be opened and seasoned to your liking. They are suitable for sandwiches, pitas, salads, tacos, or pizza. After opening, store in the refrigerator and consume within 48 hours.
: Turkey meat, together with chicken, ranks at the top of the chart in protein content (around 23% compared to approximately 20% in lean beef and pork) and is less fatty than red meat.
: No, the ingredients consist only of turkey breast without skin (98%), sea salt, and black pepper. We do not use synthetic preservatives; freshness is ensured by salt and a hermetically sealed can.

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Reviews

Adéla

Product rating

Verified Purchase

yesterday

Translated from Czech

R9675ffdd2645385a

Great thing 👍 the last resort when there's no time to cook

Cristina

Product rating

Verified Purchase

4 days ago

Translated from Romanian

Raa142daa6dbf2892

Verified by Purchase
With salt and pepper
Rating 10 out of 10

Delicious. I alternate with the chicken version.

Šárka

Product rating

Verified Purchase

4 days ago

Translated from Slovak

Rb1fc78fcb282d54a

Verified by Purchase
With salt and pepper
Rating 10 out of 10

excellent meat taste

Markéta

Product rating

Verified Purchase

6 days ago

Translated from Czech

Rbd006aefd44ce674

Verified by Purchase
With salt and pepper
Rating 10 out of 10

the taste is incredible, it's excellent

Turkey Breast

Turkey Breast

Crispy pieces of lightly seasoned
turkey breast

98% large pieces of meat in BPA NI FREE cans

Animals from the finest
European farms

More protein than in other meats

Percentage of protein in meat [1]