Forget about “meat” snacks that taste like chewing gum. For 100 g of our turkey snack, 165 g of raw meat was used, which you’ll notice from the very first bite – full flavor and a perfectly juicy texture.
Our meat stands out not only for its taste, but also for its origin. We source it directly from a family farm that emphasizes ethical treatment, quality feed, and honest meat processing by experienced butchers.
 |
 |
| Vilgain Turkey Stripe | Conventional meat jerky |
|---|---|
origin of meat |
|
| South Moravia | Unknown |
meat per 100 g of product |
|
| 165 g | Not specified by the manufacturer |
number of ingredients |
|
| 8 | 13 |
flavouring |
|
| Natural spices and sea salt | Artificial flavours and sweeteners |
texture |
|
| Soft and juicy | Solid |
preservatives |
|
| None | Preservatives and stabilizers |
You won’t find any additives or preservatives in the slices. Instead, we rely on quality meat from a Moravian farm, to which we add only natural spices and a pinch of salt. The result? Great taste and a perfect nutritional ratio.
Turkey meat, sea salt, onion, paprika, savory, garlic, parsley, chilli.
165 g of raw meat was used for 100 g of the finished product.
Country of origin of the meat: Czech Republic.
100 g | |
Energy | 905 kJ / 214 kcal |
Fat | 5,1 g |
- of which saturates | 1,5 g |
Carbohydrate | 5,2 g |
- of which sugars | 0 g |
Protein | 37 g |
Salt | 1,9 g |
