Vilgain Vegan Crispies – tasty protein crispies with 64 % of pea protein
Vilgain Vegan Crispies – tasty protein crispies with 64 % of pea protein
In stock
5
and more
pieces
In stock
5
and more
pieces
Vilgain Vegan Crispies - crunchy vegan snack with a clean ingredient Llist
Vilgain Vegan Crispies are gluten‑free crispies made from pea protein, which contains a complete amino acid profile and ranks among the most bioavailable plant proteins. In addition to pea protein, the crisps only contain tapioca starch—nothing else—making for an incredibly clean ingredient list with minimal fat and sugar.
You can add them to practically anything: breakfast cereals, porridges, yogurts, salads, or even use them in homemade bars, recipes, and baking. They add crunch and provide high‑quality plant protein to your dishes.
Vilgain Vegan Crispies in points:
- Crispies packed with plant protein
- free from soy and sweeteners
- minimal fat and sugar
- perfect on their own as a crunchy snack or to enrich porridge, yogurts, and more
Ingredients
Pea protein 64%, tapioca starch.
Allergy: may contain peanuts, tree nuts, milk, soy, lupin and gluten‑containing cereals.
Calorie charts
100 g | |
Energy | 1612 kJ / 380 kcal |
Fats | 3,2 g |
- of which of saturates | 0,5 g |
Carbohydrates | 23 g |
- of which sugars | 0 g |
Protein | 64 g |
Salt | 1,97 g |
Packaging: 150 g
Warning
- Food.
- Store in a cool, dry place.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.