Vilgain Vegan Crispies – tasty pea protein crispies with 64% protein, soy free
Vilgain Vegan Crispies – tasty pea protein crispies with 64% protein, soy free
In stock
5
and more
pieces
In stock
5
and more
pieces
Vilgain Vegan Crispies - a crunchy vegan snack with a clean ingredient list
Vilgain Vegan Crispies are gluten‑free crispies made from pea protein, which contains a complete amino acid profile and ranks among the most bioavailable plant proteins. In addition to pea protein, the crisps only contain tapioca starch, meaning the list of ingredients is incredibly clean, with minimum fat and sugar.
You can add them to practically anything: breakfast cereals, porridges, yoghurts, salads, or even use them in homemade bars, recipes, and baking. They add crunch and high‑quality plant protein to your dishes.
Vilgain Vegan Crispies in points:
- Crispies packed with plant protein
- free from soy and sweeteners
- minimum fat and sugar
- perfect on their own as a crunchy snack or to enrich porridge, yoghurts, and more
Ingredients
Pea protein 64%, tapioca starch.
Allergens: The product may contain peanuts, tree nuts, milk, soy, lupin and gluten‑containing cereals.
Calorie charts
100 g | |
Energy | 1612 kJ / 380 kcal |
Fats | 3,2 g |
- of which of saturates | 0,5 g |
Carbohydrates | 23 g |
- of which sugars | 0 g |
Protein | 64 g |
Salt | 1,97 g |
Size: 150 g
Warning
- Food.
- Store in a cool, dry place.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
