Vegan Crispies – tasty protein crisps with 64 % of plant protein
Vegan Crispies – tasty protein crisps with 64 % of plant protein
Vilgain Vegan Crispies - a crunchy vegan snack with pure ingredients
Vilgain Vegan Crispies are gluten-free pea protein crisps. It contains the full amino acid spectrum and is one of the best utilizable plant proteins. Apart from pea protein, the crisps contain only tapioca starch and nothing else, so they have an absolutely pure composition and a minimum of fat and sugar.
You can add them virtually anywhere, to breakfast cereals, porridges, yoghurts, salads or use them to make your own bars, in recipes and for baking. They'll add crunch to your dishes, as well as quality plant protein.
Vilgain Vegan Crispies in points:
- Crisps packed with plant-based protein
- Soy and sweetener free
- minimum fat and sugar
- ideal on their own as a crunchy snack or to enrich porridges, yogurts and more
Packaging: 150 g
100 g | |
Energy | 1612 kJ / 380 kcal |
Fats | 3,2 g |
- of which of saturates | 0,5 g |
Carbohydrates | 23 g |
- of which sugars | 0 g |
Protein | 64 g |
Salt | 1,97 g |
Ingredients
Pea protein 64%, tapioca starch.
Allergy: may contain peanuts, tree nuts, milk, soy, lupin and gluten-containing cereals.
Warning
- Food.
- Store in a cool, dry place.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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