Vilgain Vegan Crispies ⁠–⁠ tasty protein crispies with 64 % of pea protein

Vilgain Vegan Crispies ⁠–⁠ tasty protein crispies with 64 % of pea protein

Vilgain Vegan Crispies - crunchy vegan snack with a clean ingredient Llist

Vilgain Vegan Crispies are gluten‑free crispies made from pea protein, which contains a complete amino acid profile and ranks among the most bioavailable plant proteins. In addition to pea protein, the crisps only contain tapioca starch—nothing else—making for an incredibly clean ingredient list with minimal fat and sugar.

You can add them to practically anything: breakfast cereals, porridges, yogurts, salads, or even use them in homemade bars, recipes, and baking. They add crunch and provide high‑quality plant protein to your dishes.

Vilgain Vegan Crispies in points:

  • Crispies packed with plant protein
  • free from soy and sweeteners
  • minimal fat and sugar
  • perfect on their own as a crunchy snack or to enrich porridge, yogurts, and more

Ingredients

Pea protein 64%, tapioca starch.

Allergy: may contain peanuts, tree nuts, milk, soy, lupin and gluten‑containing cereals.

Calorie charts

100 g
Energy
1612 kJ / 380 kcal
Fats
3,2 g
- of which of saturates
0,5 g
Carbohydrates
23 g
- of which sugars
0 g
Protein
64 g
Salt
1,97 g
Packaging: 150 g

Warning

  • Food.
  • Store in a cool, dry place.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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Submit a Review
4,1
66 Ratings

The perfect crunch for every breakfast bowl 🤍

Great for just on top of porridge, for a crunchy effect, plus extra protein. Or just in yoghurt with fruit as a snack.

can't live without it. It's my granola substitute or goes into all my salty dips for crunch and extra protein.

Excellent! They are great in porridge or yoghurt like granola, which is 80% protein :D

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