Vilgain Vegan Crispies ⁠–⁠ tasty pea protein crispies with 64% protein, soy free

Vilgain Vegan Crispies ⁠–⁠ tasty pea protein crispies with 64% protein, soy free

Vilgain Vegan Crispies - a crunchy vegan snack with a clean ingredient list

Vilgain Vegan Crispies are gluten‑free crispies made from pea protein, which contains a complete amino acid profile and ranks among the most bioavailable plant proteins. In addition to pea protein, the crisps only contain tapioca starch, meaning the list of ingredients is incredibly clean, with minimum fat and sugar.

You can add them to practically anything: breakfast cereals, porridges, yoghurts, salads, or even use them in homemade bars, recipes, and baking. They add crunch and high‑quality plant protein to your dishes.

Vilgain Vegan Crispies in points:

  • Crispies packed with plant protein
  • free from soy and sweeteners
  • minimum fat and sugar
  • perfect on their own as a crunchy snack or to enrich porridge, yoghurts, and more

Ingredients

Pea protein 64%, tapioca starch.

Allergens: The product may contain peanuts, tree nuts, milk, soy, lupin and gluten‑containing cereals.

Calorie charts

100 g
Energy
1612 kJ / 380 kcal
Fats
3,2 g
- of which of saturates
0,5 g
Carbohydrates
23 g
- of which sugars
0 g
Protein
64 g
Salt
1,97 g
Size: 150 g

Warning

  • Food.
  • Store in a cool, dry place.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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Reviews

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4,2
87 Ratings

Great in porridges for a crunchy effect, love it!!!

It's not just for eating, then it doesn't taste very good but when you add it to homemade araside pieces you add extra crunch to them and the taste of crispies is not felt so great

Delicious, crispy

The perfect crunch for every breakfast bowl 🤍

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