Vilgain Vegan Crispies - crunchy vegan snack with clean ingredients

Vilgain Vegan Crispies are gluten-free crisps made from pea protein. It contains a complete amino acid profile and is among the most bioavailable plant proteins. In addition to pea protein, the crisps contain only tapioca starch and nothing else.

You can add them practically anywhere, to breakfast cereals, porridges, yogurts, salads, or use them to make your own bars, in recipes, and for baking. They will add crunchiness to your dishes as well as quality plant protein.

Vilgain Vegan Crispies highlights:

• crisps full of plant protein
• free from soy and sweeteners
• no sugars
• ideal on their own as a crunchy snack or to enrich porridges, yogurts, and more