White Wheat Sandwich Bread – 100% natural, soft wheat toast bread without crust, made from only 5 ingredients
White Wheat Sandwich Bread – 100% natural, soft wheat toast bread without crust, made from only 5 ingredients
Super soft white toast bread for every day 🍞
We have a wheat delicacy for you with a perfectly soft, crustless texture, surpassed only by its premium simple ingredients without unnecessary additives.
Why choose our toast bread over others?
| Vilgain White Toast Bread | Classic white toast bread |
Ingredients |
Ingredients |
| Only 5 ingredients | Often 10+ ingredients |
Ingredients |
Ingredients |
| No unnecessary additives | Emulsifiers and stabilizers |
Texture |
Texture |
| Soft and fluffy | Different quality depending on the manufacturer |
Use |
Use |
| For toast and sandwiches | Especially for toast |
Natural fermentation keeps the bread fresh for longer 🌾
The bread is made using artisan methods with a gentle approach to the ingredients. The fermentation process also keeps the bread fresh and soft for longer. We use only a few carefully selected ingredients, which together create a delicate flavor, soft texture, and a perfect base for both sweet and savory combinations.
Ingredients
Wheat flour (70%), water, extra virgin olive oil, salt, brewer’s yeast, sugar. Allergens: For allergens see ingredients in bold.Calorie charts
100 g | |
Energy | 1056 kJ / 250 kcal |
Fat | 2,8 g |
- of which saturates | 0,4 g |
Carbohydrate | 46 g |
- of which sugars | 3,6 g |
Fibre | 2,4 g |
Protein | 8,5 g |
Salt | 1,2 g |
Manufacturer's recommendation
Intended for direct consumption. Suitable for toast, sandwiches, or as a side with spreads and other dishes.
Warning
- Store in a cool, dry, and dark place.
- Vilgain s. r. o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
- Store in a cool and dry place.
- After opening, close the packaging tightly, keep refrigerated, and consume within 2 to 3 days.