Vilgain Wholegrain Mustard, known as “old style”, comes from France, where it is made by only partially crushing mustard seeds of the Brassica Nigra or Brassica Juncea varieties. This creates a smooth paste that still contains whole seeds, giving the mustard its unmistakable texture.
Our mustard contains only water, mustard seeds, fermented vinegar, and salt. Thanks to these carefully selected ingredients, it offers a gourmet and intense taste experience. The absence of preservatives, vegetable oils, or added sugar further enhances its natural and authentic character.
Wholegrain mustard is a delicious alternative to traditional creamy mustard. It’s perfect for barbecues, sandwiches, and for preparing dressings, marinades, or sauces.
Water, mustard seeds (origin: Canada, France), vinegar, salt.
Allergy: For allergens, see ingredients in bold.
100 g | |
Energy | 663 kJ / 160 kcal |
Fats | 11 g |
- of which saturated fatty acids | 0,7 g |
Carbohydrates | 3,4 g |
- of which sugars | 2,2 g |
Fibre | 5,7 g |
Protein | 8,3 g |
Salt | 5,4 g |