Vilgain 100% Cashew Butter – creamy nut butter, sweet buttery taste with a hint of caramel, a source of unsaturated fats, vitamins, and plant‑based proteins
Vilgain 100% Cashew Butter – creamy nut butter, sweet buttery taste with a hint of caramel, a source of unsaturated fats, vitamins, and plant‑based proteins
Perfectly smooth nut butter made from 100% roasted cashews
A versatile ingredient loved by absolutely everyone. Choose uncompromising quality in a velvety creamy form. Our cashews boast a naturally buttery flavour with a hint of caramel.
Versatile sweet cream
for any course 🥞
Gentle roasting and super fine grinding
Our cashews are roasted at a relatively low temperature of 135°C for approximately 40 minutes. This method helps preserve their essential nutrients while enhancing their rich, full‑bodied flavour. After roasting, the nuts are cooled and finely ground into a smooth powder, creating the luxurious creamy texture you’ll love.
Boost unsaturated fats, protein, and a wide range of micronutrients
Cashew nuts are an excellent source of various macro and micronutrients. Their key benefit lies in their high content of unsaturated fatty acids, the body’s preferred type of fat, which play a role in cholesterol regulation.
Ingredients
Cashews 100%.
Allergy: For allergens, see ingredients in bold. May contain peanuts and other tree nuts.
Calorie charts
100 g | |
Energy | 2640 kJ / 638 kcal |
Fats | 53 g |
- of which saturated fatty acids | 9,9 g |
Carbohydrates | 18 g |
- of which sugars | 5,8 g |
Fibre | 7 g |
Protein | 19 g |
Salt | 0,02 g |
Warning
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
