Vilgain White Chocolate Chips – a sweet treat perfect for baking or the occasional snack
Are you a chocolate lover? Try our small chocolate pieces. Thanks to their practical size, you can add them to oatmeal porridge, or melt them in milk to prepare a rich hot chocolate. They’re also ideal for baking your favorite desserts. Or just enjoy them on their own? That’s an option too.
A boost for the mind and support for concentration
Pure cocoa butter in our chocolate chips is a valuable source of flavonoids, which support concentration and attention and are known for their antioxidant effect.
Clean composition without unnecessary additives
Our chocolate chips contain at least 31% cocoa. They do not contain soy lecithin or any added flavorings. Instead, we’ve used Bourbon vanilla, which, unlike artificial vanilla flavorings, enhances the perception of sweetness and gives our chocolate chips a subtle yet pronounced taste.
Selected cocoa beans with caramel notes
Vanuari chocolate, from which our chips are made, features caramel and nutty notes with a delicate fruity hint. Thanks to the slow roasting method, the aromatic compounds in the cocoa beans are gradually released, making the cocoa flavor more intense. At the same time, it’s easier to control the entire process, ensuring the highest possible quality.
Sustainable production and packaging
The chocolate used comes from a family‑owned French chocolate factory in Normandy, which has held the EVP certificate since 2012. This label identifies French artisanal companies and guarantees the quality of the product.
Vilgain White Chocolate Chips highlights:
- at least 31% cocoa
- no added flavorings
- no soy lecithin
- valuable source of flavonoids
- supports concentration and attention