Vilgain White Chocolate Chips – a sweet treat suitable for baking and occasional snacking

Are you a chocolate lover? Try our small chocolate pieces. Thanks to their practical size, you can add them to oatmeal, or melt them in milk to prepare a rich-tasting hot chocolate. They are also ideal for baking your favorite desserts. Or just snack on them as they are? That’s an option too.

Clean ingredients without nonsense

Our chocolate chips contain no soy lecithin and no added flavorings. Instead, we used Bourbon vanilla, which, unlike artificial vanilla flavorings, enhances the perception of sweetness and gives our chocolate chips a delicate yet distinctive taste.

Sustainable production and packaging

The chocolate used comes from a family-owned French chocolate factory in Normandy, which has proudly held the EVP certificate since 2012. This label marks French artisanal businesses and guarantees the quality of the product.

Vilgain White Chocolate Chips at a glance:

• at least 31% cocoa
• no added flavorings
• free from soy lecithin

Vilgain Milk Chocolate Chips – a sweet treat perfect for baking or occasional snacking

Are you a chocolate lover? Try our small chocolate pieces. Thanks to their practical size, you can add them to oatmeal, or melt them in milk to prepare a rich hot chocolate. They’re also ideal for baking your favorite desserts. Or just snack on them as they are? That’s an option too.

A boost for the brain and support for concentration

The pure cocoa butter in our chocolate chips is a source of valuable flavonoids that support focus and attention and are known for their antioxidant effect.

Clean ingredients without nonsense

Our chocolate chips contain at least 39% cocoa. They do not contain soy lecithin or any added flavorings. Instead, we used Bourbon vanilla, which, unlike artificial vanilla flavors, enhances the perception of sweetness and gives our chocolate chips a delicate yet distinctive taste.

Selected cocoa beans with a caramel flavor

The Vanuari chocolate from which our chips are made carries caramel and nutty notes with a subtle fruity hint. Thanks to the slow roasting method, the aromatic compounds of the cocoa beans are gradually released, making the cocoa flavor more pronounced. At the same time, it’s easier to control the entire process, ensuring the highest possible quality.

Sustainable production and packaging

The chocolate used comes from a family‑owned French chocolate factory in Normandy, which has proudly held the EVP certificate since 2012. This certificate identifies French artisanal businesses and guarantees the quality of the product.

Vilgain Milk Chocolate Chips highlights:

• at least 39% cocoa
• no added flavorings
• free from soy lecithin
• source of valuable flavonoids
• supports focus and attention