Chocolate Chips – 250 g
Chocolate Chips – 250 g
Vilgain Chocolate Chips - 60% single origin chocolate pieces, great for snacking and baking
Are you a chocolate lover? Try our Vilgain Chocolate Chips, small dark chocolate pieces that you can just munch on or add to your favourite dishes or drinks.
Delicious chocolate with a distinctive taste and single-origin label
The single-origin label means that the chocolate chips are made from cocoa beans that come from only one region. This makes the chocolate taste completely unique and contains flavour notes that are specific to that region. This unmistakable taste is something you would look for in ordinary chocolates, which are made from a mixture of cocoa beans from all over the world.
The rich flavour of chocolate chips made from Peruvian cocoa beans is so pronounced that the chocolates do not need to contain any other flavourings such as vanilla, and you won't even find soya lecithin, which is normally necessary to support the texture of the chocolate. Chocolate chips also boast a cocoa solids content of at least 60 %.
A tasty boost for the brain and overall attention
Real cocoa is a great source of antioxidants, led by valuable flavonoids. Plus, it naturally contains caffeine and theobromine, making it a great addition when you're studying or in situations where you need to focus and stay alert.
Munch on them, incorporate them into your favourite desserts, or melt them and use them to decorate cakes
Chocolate chips can be eaten just to taste like regular chocolate. Their handy size and shape retention during baking makes them perfect for muffins, cookies or brownies. You can also melt the choco chips to create a chocolate coating, incorporate them into porridge, or melt them in milk to make a flavourful hot chocolate.
Vilgain Chocolate Chips in points:
- Chocolate chunks with at least 60% cocoa solids
- chocolate made from cocoa beans from a single region (single-origin label)
- rich, intense flavour of Peruvian beans
- no added vanilla or soya lecithin
- for snacking, baking and drinks
- the beans retain their shape when baked
| 100 g | |
| Energy | 2226 kJ / 534 kcal |
| Fats | 33 g |
| - of which saturates | 19,8 g |
| Carbohydrates | 46 g |
| - of which sugars | 38 g |
| Fibre | 8,9 g |
| Protein | 8,7 g |
| Salt | 0 g |
Ingredients:
Cocoa mass, sugar.
Cocoa solids 60 % minimum.
Country of origin: Peru.
Allergens: May contain traces of gluten, milk, peanuts and tree nuts.
Warning
- Food.
- Store in a dry and cool place, at temperatures up to 18 °C.
- Protect from direct sunlight.