Vilgain Milk Chocolate Chips - a sweet treat perfect for baking or occasional snacking
Are you a chocolate lover? Try our small chocolate pieces. Thanks to their practical size, you can add them to oatmeal, or melt them in milk to prepare a rich-tasting hot chocolate. They are also ideal for baking your favorite desserts. Or just snack on them as they are? That’s an option too.
Pure ingredients without nonsense
Our chocolate chips contain at least 39% cocoa. On the other hand, they do not contain soy lecithin or any added flavorings. Instead, we used Bourbon vanilla, which, unlike artificial vanilla flavors, enhances the perception of sweetness and gives our chocolate chips a delicate yet distinctive taste.
Premium cocoa beans with a caramel flavor
Vanuari chocolate, from which our chocolate chips are made, carries caramel-nutty notes with a subtle fruity hint. Thanks to the slow roasting method, the aromatic compounds of the cocoa beans are gradually released, making the cocoa flavor more pronounced. At the same time, the entire process is easier to control, ensuring the highest possible quality.
Sustainable production and packaging
The chocolate used comes from a family-owned French chocolate factory in Normandy, which has proudly held the EVP certificate since 2012. This marks French artisanal businesses and guarantees the quality of the product.
Vilgain Milk Chocolate Chips at a glance:
- at least 39% cocoa
- no added flavorings
- free from soy lecithin