Vilgain Digestive Enzymes – 7 enzymes from plant sources, involved in the digestion of lactose, proteins and carbohydrates
Vilgain Digestive Enzymes – 7 enzymes from plant sources, involved in the digestion of lactose, proteins and carbohydrates
Complex of 7 highly effective enzymes
Enzymes are natural substances in the human body that are involved in the digestion and absorption of nutrients. All of the enzymes in Vilgain Digestive Enzymes are obtained by extraction from plants or fermentation processes of fungi that naturally produce these enzymes.
Involved in nutrient breakdown 💥
Enzymes are naturally involved in the digestion and breakdown of nutrients, and according to a 2015 study [3], individual nutrients were improved with the use of multi‑enzyme complexes. In addition, a recent scientific study [1], for example, suggests that people with functional dyspepsia may see signs of improvement.
100% natural ingredients
from plant sources
The enzymes are 100% plant‑derived and obtained either by fermentation from mushrooms or, in the case of bromelain and papain, by extract from pineapple and papaya. The plant form provides the enzymes with a wider active pH range - from acidic to alkaline. This means they are effective in all parts of the gastrointestinal tract.
A great helper
for athletes as well
Athletes will also appreciate better digestion. From cyclists to fitness enthusiasts to sprinters. A 2016 study [4] showed that in athletes, enzymes can help with reducing muscle soreness after a hard workout.
Enzymes are involved in cleavage:
Follow the recommended dosage to achieve optimal effect
This rule is especially true for enzyme complexes. Incorrect use can lead to a reduction or even complete loss of effectiveness. The capsules are suitable for long‑term use.
Ingredients
Rice flour, cellulose capsule, enzyme complex (papain(Carica papaya), alpha‑amylase(Aspergillus oryzae), bromelain(Ananas comosus), lactase(Aspergillus oryzae), cellulase(Trichoderma longibrachiatum), neutral protease(Aspergillus oryzae), lipase (Rhizopus oryzae)), anti‑caking agent (magnesium stereate).
Calorie charts
1 capsule | |
Papain | 2000 U* |
Alpha‑amylase | 840 U |
Bromelain | 3 GDU** |
Lactase | 140 U |
Cellulose | 7 U |
Neutral protease | 210 U |
Lipase | 35 U |
*unit of active enzymes
**unit of active enzymes of bromelain
Dosage: 1 – 3 capsules
Doses in the package: 90 – 30
Suggested use
- Take 1 capsule with food.
- It is possible to take up to 3 capsules per day as needed.
- Digestive enzymes can also be used long‑term.
Warning
- Dietary supplement.
- Do not exceed the recommended daily dosage.
- It is not a substitute for a varied and balanced diet.
- Keep out of reach of children.
- Not suitable for children, pregnant or nursing women.
- Store sealed in a dry place and out of direct sunlight at room temperature.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
