Some things have worked for generations. That’s why we chose a simple process that lets the fruit itself shine. The result is fruit spreads with an authentic taste, perfect for everything from breakfast porridge to homemade baking.
 |
 |
| Vilgain plum butter | Store‑bought plum butter |
|---|---|
Fruit content |
|
| Only fresh fruit | Fruit semi‑finished products (dried plums, plum purée, plum paste) |
Number of ingredients |
|
| 1 | Often 5 or more |
Added sugar |
|
| No | Yes |
Flavours and colourings |
|
| No | Yes (E150c) |
Preservatives |
|
| No | Yes (E202, E211) |
Good plum butters don’t require a complicated recipe. All you need is a quality base and plenty of time. That’s why we don’t rely on shortcuts in production, but stick to tried‑and‑true methods.
Carefully selected fruit
The base consists of high‑quality fruit from Slovak orchards.
Slow baking
The water gradually evaporates, concentrating the flavor.
Ready‑made plum butter
Once the desired consistency is reached, it goes straight into jars.
It is in Slovakia that we have found orchards where the fruits ripen to their full flavor. Thanks to the proximity and long fruit‑growing tradition, we know exactly where every jar of our jam comes from.
Plums 100 %
300 g of plums were used to produce 100 g of finished plum butter.
Allergens: For allergens see ingredients in bold.
Pears 100 %.
400 g of fruit was used for 100 g of the finished product.
Apples 100%.
400 g of fruit were used for 100 g of the finished product.
Cherries (100%)
500 g of cherries were used to make 100 g of the spread.
Allergens: For allergens see ingredients in bold.
100 g | |
Energy | 1059 kJ / 253 kcal |
Fat | 0,2 g |
- of which saturates | 0,1 g |
Carbohydrate | 60 g |
- of which sugars | 58 g |
Fibre | 4,6 g |
Protein | 1,4 g |
Salt | 0,07 g |
100 g | |
Energy | 1059 kJ / 253 kcal |
Fat | 0,2 g |
- of which saturates | 0,1 g |
Carbohydrate | 60 g |
- of which sugars | 58 g |
Fibre | 4,6 g |
Protein | 1,4 g |
Salt | 0,07 g |
100 g | |
Energy | 1059 kJ / 253 kcal |
Fat | 0,2 g |
- of which saturates | 0,1 g |
Carbohydrate | 60 g |
- of which sugars | 58 g |
Fibre | 4,6 g |
Protein | 1,4 g |
Salt | 0,07 g |
100 g | |
Energy | 1059 kJ / 253 kcal |
Fat | 0,2 g |
- of which saturates | 0,1 g |
Carbohydrate | 60 g |
- of which sugars | 58 g |
Fibre | 4,6 g |
Protein | 1,4 g |
Salt | 0,07 g |
Enjoy them on bread, in porridge, yogurt, on pancakes or when baking at home.
