Grass-fed Ghee Flapjack
– whole grain oat bar with ghee from the milk of grass‑fed Irish cows
Grass-fed Ghee Flapjack
– whole grain oat bar with ghee from the milk of grass‑fed Irish cows
Moist oat flapjack with authentic Irish Ghee 🇮🇪
Try how oat flakes pair with Irish ghee. Thanks to slow baking, the flapjack remains soft and pleasantly moist, as if you just pulled it out of the oven.
Barley from Irish breweries
gets a second chance ♻️
Why let a good ingredient go to waste? The barley left over after brewing beer still has a lot to offer. We give it a new purpose as flour, where it contributes to the fiber content and a pleasantly soft texture.
We start in Irish breweries
during beer brewing, sugars are extracted from malted barley. The spent grain remains, which still contains fiber and protein
Flour is made from spent grain
fresh spent grain is dried at controlled temperature and humidity and then milled into flour
Continues in our flapjack
with oat flakes and Irish ghee forming the base of a soft, moist bar
Ingredients
Whole grain gluten‑free oat flakes 48%, clarified butter (milk) 21%, honey, date syrup, organic cane sugar, malted barley, milk chocolate 1,5% (sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier: sunflower lecithin), Himalayan salt.
Cocoa solids content in chocolate at least 37%.
Ingredients
Whole grain gluten‑free oat flakes 42%, clarified butter (milk) 21%, honey, date syrup, apple powder, malted barley, organic cane sugar, milk chocolate 1,5% (sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier: sunflower lecithin), Himalayan salt.
Cocoa solids content in chocolate at least 37%.
Allergens: For allergens see ingredients in bold.
Ingredients
Whole grain gluten‑free oat flakes 44%, clarified butter (milk) 21%, honey, date syrup, malted barley, cocoa powder 4,5%, organic cane sugar, dark chocolate 1,5% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), Himalayan salt. Cocoa solids content in chocolate at least 70%.
Ingredients
Whole grain gluten‑free oat flakes 50%, clarified butter (milk) 22%, honey, organic cane sugar, date syrup, malted barley, white chocolate 1,5% (sugar, cocoa butter, dried whole milk, dried skimmed milk, emulsifier: sunflower lecithin, natural vanilla flavouring), lemon powder 1%, Himalayan salt.
Calorie charts
100 g | |
Energy | 2 009 kJ / 482 kcal |
Fat | 27 g |
- of which saturates | 15 g |
Carbohydrate | 50 g |
- of which sugars | 19 g |
Fibre | 6,3 g |
Protein | 6,7 g |
Salt | 0,22 g |
Calorie charts
100 g | |
Energy | 1 984 kJ / 472 kcal |
Fat | 27 g |
- of which saturates | 15 g |
Carbohydrate | 48 g |
- of which sugars | 19 g |
Fibre | 7,2 g |
Protein | 6,8 g |
Salt | 0,26 g |
Calorie charts
100 g | |
Energy | 1 843 kJ / 475 kcal |
Fat | 26 g |
- of which saturates | 14 g |
Carbohydrate | 52 g |
- of which sugars | 20 g |
Fibre | 6,0 g |
Protein | 5,8 g |
Salt | 0,31 g |
Calorie charts
100 g | |
Energy | 2 009 kJ / 482 kcal |
Fat | 26 g |
- of which saturates | 14 g |
Carbohydrate | 50 g |
- of which sugars | 20 g |
Fibre | 6,4 g |
Protein | 6,6 g |
Salt | 0,5 g |
Warning
- Baked oat bar.
- High in fibre.
- Store in a cool, dry and dark place. Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.