Mint herbal tea ⁠–⁠ refreshing taste and aroma, whole peppermint leaves from Egypt, soothing effects

Mint herbal tea ⁠–⁠ refreshing taste and aroma, whole peppermint leaves from Egypt, soothing effects

Vilgain Peppermint herbal tea - whole peppermint leaves full of strength and aroma

Vilgain Peppermint tea is the perfect source of vitality for everyday enjoyment, preparing you for anything. This tea is made from Egyptian peppermint leaves full of freshness and aroma.

No pulp, only whole leaves

The way the mint is processed has an incredible effect on the final properties of the drink, which is why we have taken extra care. We only harvest whole mint leaves, which retain a higher amount of essential oils than ground or crushed mixtures. These, together with menthol, give mint its characteristic flavour and aroma. The smaller pieces also ensure less oxidation, so the mint retains higher levels of polyphenols and flavonoids, substances with strong anti‑inflammatory and antioxidant properties.

For headaches and digestive support

The main benefits of mint include relief from headaches [1] or support for digestion and related problems [2]. It is also often attributed with other positive properties for the human body, such as promoting oral health or reducing stress and anxiety levels.

100% organic packaging

We package our teas in a bag made of hard paper and PLA, which is a plant‑based material (90% of which is stems, leaves, etc.). The packaging is thus environmentally friendly and fully compostable. By having different properties to conventional plastic bags, the zip closure may occasionally tear away from the bag.

Vilgain Peppermint Herbal Tea in Points:

  • Tea made from whole peppermint leaves
  • fresh taste and strong aroma
  • Gentle processing for maximum active ingredient content
  • may relieve headaches and aid digestion

[1,2] https://www.sciencedirect.com/science/article/abs/pii/S0944711305000942?via%3Dihub

Ingredients

Peppermint leaves(Mentha pieprita) 100%.

Country of origin: Egypt.

Instructions for use

  • Pour the tea over boiling water cooled to 85 °C in a ratio of 12 g (approx. 6 heaped teaspoons) per 1 litre of water.
  • Leave to infuse for 8 - 10 minutes. Then strain.

Warning

  • Food.
  • Store in a dry place.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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