Vilgain Organic beef jerky is made with only two ingredients: quality beef seasoned with sea salt.
While other jerky brands use artificial colours, flavours, flavour enhancers, and preservatives, our jerky is additive‑free.
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| Vilgain Grass‑fed Beef Jerky | Organic Vilgain Jerky | 100% Grass‑Fed Beef Bar | Vilgain Dried Steak Strips Organic | Vilgain Meat sticks | Vilgain Beef Stripe |
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Structure |
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| Dried slices of tender meat | Dried slices of tender meat | Juicy, gently smoked bar | Dried slices with a juicier texture | Juicy dried meat bars | Soft and juicy slice of dried meat |
breed(s) of cows |
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| Aberdeen Angus, Herefords or Simmentals from Estonian breeding | Wide range of European breeds | Grass‑fed breeds from Namibia | Scottish Highland, Limousine, Angus or Galloway Charolais from Czech farms | A wide range of breeds from Czech breeding | A wide range of breeds from Czech farms |
grass-fed certification |
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| Yes | No | Yes | No | No | No |
organic certification |
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| Yes | Yes | No | Yes | No | No |
other ingredients |
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| Sea salt | Sea salt | Chicory fibre, jalapeno peppers / cranberries + almonds, spices | Sea salt | Sea salt | |
pack size |
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| 25 g / 50 g | 25 g / 50 g | 45 g | 25 g | 25 g | 25 g |
PRICE |
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| 10,32 € / 100 g | 12,98 € / 100 g | 8,20 € / 100 g | 13,56 € / 100 g | 12,76 € / 100 g | 7,56 € / 100 g |
| Buy | Buy | Buy | Buy | Buy |
Organic beef, sea salt 4,5 %.
270 g of raw meat was used per 100 g of product.
Country of origin: Czech Republic
Organic beef, sea salt 4,5 %.
270 g of raw meat was used per 100 g of product.
Country of origin: Czech Republic
| 100 g | |
| Energy | 1180 kJ / 281 kcal |
| Fats | 3,4 g |
| - of which saturates | 1,2 g |
| Carbohydrates | 0,6 g |
| - of which sugars | < 0,5 g |
| Protein | 61 g |
| Salt | 4,5 g |
| 100 g | |
| Energy | 1180 kJ / 281 kcal |
| Fats | 3,4 g |
| - of which saturates | 1,2 g |
| Carbohydrates | 0,6 g |
| - of which sugars | < 0,5 g |
| Protein | 61 g |
| Salt | 4,5 g |
