Organic Japanese Matcha – powder for the preparation of a drink rich in antioxidants, young leaves from the slopes of Japanese Shizuoka
Organic Japanese Matcha – powder for the preparation of a drink rich in antioxidants, young leaves from the slopes of Japanese Shizuoka
Green tea from the slopes of Japanese
Shizuoka in organic quality
We offer you Japanese matcha from tea gardens in high quality from controlled agriculture. It has a natural, bright green colour, a milder taste and a range of benefits for the body. It is suitable for everyday drinking and as a first step into the world of Japanese matcha.
Maximum care in growing
and processing tea leaves 🌱
The tea plant is completely shaded before harvesting, which promotes chlorophyll production. The leaves are thinner, tastier and rich in active ingredients. A combo of spring and summer harvest is used, which has a more balanced and less astringent taste compared to ceremonial matcha.
Strong tea, lemonade, or matcha latte? 🍵
This type of matcha is ideal for modern ways of preparation - just pour 80°C water over it to preserve the antioxidants. It's great in cold drinks, lemonades or as a matcha latte. Japanese Matcha BIOis a versatile choice for all your matcha cravings, including drinks and baking.
Benefit the body and mind 🧠⚡
Which matcha to choose?
 |
 |
 |
| Vilgain Ceremonial Matcha | Vilgain Premium Matcha | Vilgain Matcha |
HARVEST |
HARVEST |
HARVEST |
| First spring harvest (Ichibancha) | First spring harvest (Ichibancha) | Spring + Summer Harvest Combo |
LEAVES |
LEAVES |
LEAVES |
| Youngest, hand‑picked | Young tea leaves from the first harvest | Young, but less delicate |
REGION/PREFECTURE |
REGION/PREFECTURE |
REGION/PREFECTURE |
| Okabe - Shizuoka | Primarily Kagoshima | Shizuoka |
COLOR |
COLOR |
COLOR |
| Bright green, fresh | Deep green | Light green |
FLAVOUR PROFILE |
FLAVOUR PROFILE |
FLAVOUR PROFILE |
| Umami, without bitterness, sweet notes | Finer, less bitter, with umami notes | Balanced, milder, slightly grassy |
PREPARATION |
PREPARATION |
PREPARATION |
| Traditional (usucha, koicha, chasen) | Traditional and modern preparation (usucha, latte) | Easy, suitable even without a whisk |
Processing |
Processing |
Processing |
| Freshly ground on a stone mill | Milled using ceramic beads | Milled using ceramic beads |
WHO IS IT IDEAL FOR |
WHO IS IT IDEAL FOR |
WHO IS IT IDEAL FOR |
| For connoisseurs and lovers of premium matcha – ideal for traditional preparation and tea rituals when you seek the highest quality and authentic taste | For those seeking a balance between quality, taste, and versatile use | For everyday use – a great choice for lattes, smoothies, or baking. When you're looking for quality matcha at a more affordable price |
PRICE |
PRICE |
PRICE |
| 48,30 € / 100 g | ||
| buy | buy | buy |
Ingredients
Organic green tea(Camellia Sinensis) 100%.
Place of origin: Shizuoka, Japan.
Suggested use
- Contact with metal destroys the valuable substances in Matcha tea - use a plastic or wooden spoon.
- Can be prepared as a hot or cold drink. 1 teaspoon over 200 ml of hot (70 °C) or cold water.
- Stir with a small blender. Alternatively, shake in a shaker or plastic bottle.
- Also suitable in combination with milk, fruit or vegetable smoothies.
Warning
- Food.
- Story in a dry cool place and protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.