Organic Japanese Matcha ⁠–⁠ traditional finely ground green tea from young leaves from the slopes of Japan's Shizuoka

Organic Japanese Matcha ⁠–⁠ traditional finely ground green tea from young leaves from the slopes of Japan's Shizuoka

Green tea from the slopes of Japanese
Shizuoka in organic quality

We offer you Japanese matcha from tea gardens in high quality from controlled agriculture. It has a natural, bright green colour, a milder taste and a range of benefits for the body. It is suitable for everyday drinking and as a first step into the world of Japanese matcha.

  • Traditional ground tea for everyday drinking

  • Organic matcha without pesticides or artificial fertilizers

  • Gentle production and grinding of leaves from the Honyama and Kawane regions of Shizuoka County

Maximum care in growing
and processing tea leaves 🌱

The tea plant is completely shaded before harvesting, which promotes chlorophyll production. The leaves are thinner, tastier and rich in active ingredients. A combo of spring and summer harvest is used, which has a more balanced and less astringent taste compared to ceremonial matcha.

  • 1. Growing in the shade on mountain slopes for better flavour

  • 2. Combination of spring (Ichibancha) and summer (Nibancha) harvest

  • 3. Drying and gentle grinding under water cooling for fine powder texture

Strong tea, lemonade, or matcha latte? 🍵

This type of matcha is ideal for modern ways of preparation - just pour 80°C water over it to preserve the antioxidants. It's great in cold drinks, lemonades or as a matcha latte. Japanese Matcha BIOis a versatile choice for all your matcha cravings, including drinks and baking.

Benefit the body and mind 🧠⚡

  • Green tea (EGCG)
    Contributes to normal fat metabolism

  • Caffeine and L‑theanine
    A balanced combination of caffeine and the amino acid L‑theanine

  • Green tea
    Contributes to cognitive performance, concentration, and mental refreshment

Which matcha to choose?

Vilgain Ceremonial Matcha Vilgain Premium Matcha Vilgain Matcha
HARVEST
First spring harvest (Ichibancha) First spring harvest (Ichibancha) Spring + Summer Harvest Combo
LEAVES
Youngest, hand‑picked Young tea leaves from the first harvest Young, but less delicate
REGION/PREFECTURE
Okabe - Shizuoka Primarily Kagoshima Shizuoka
COLOR
Bright green, fresh Deep green Light green
FLAVOUR PROFILE
Umami, without bitterness, sweet notes Finer, less bitter, with umami notes Balanced, milder, slightly grassy
PREPARATION
Traditional (usucha, koicha, chasen) Traditional and modern preparation (usucha, latte) Easy, suitable even without a whisk
Processing
Freshly ground on a stone mill Milled using ceramic beads Milled using ceramic beads
WHO IS IT IDEAL FOR
For connoisseurs and lovers of premium matcha – ideal for traditional preparation and tea rituals when you seek the highest quality and authentic taste For those seeking a balance between quality, taste, and versatile use For everyday use – a great choice for lattes, smoothies, or baking. When you're looking for quality matcha at a more affordable price
PRICE
96,63 € / 100 g 48,30 € / 100 g 17,98 € / 100 g
buy buy buy

Ingredients

Organic green tea(Camellia Sinensis) 100%.

Place of origin: Shizuoka, Japan.

Size: 50 g

Suggested use

  • Contact with metal destroys the valuable substances in Matcha tea - use a plastic or wooden spoon.
  • Can be prepared as a hot or cold drink. 1 teaspoon over 200 ml of hot (70 °C) or cold water.
  • Stir with a small blender. Alternatively, shake in a shaker or plastic bottle.
  • Also suitable in combination with milk, fruit or vegetable smoothies.

Warning

  • Food.
  • Story in a dry cool place and protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.

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Reviews

Average rating: 4,7
Rating 9.3 out of 10
612 Ratings

Top taste, I recommend it

Very good for this price

Excellent smooth matcha, not like those from supermarkets.

Yummy, very good

Questions

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