Not all pizzas are created equal. Ours is extra large and its flavour and texture are typical for the area around Rome. The flour and other ingredients come from organic Italian fields and orchards. Just season the pizza to your liking, put it in the oven for a few minutes, and a quick, tasty dinner is ready.
Preparation couldn’t be easier.
Add your preferred ingredients to the dough and bake together in the oven at 250 °C for about 5–7 minutes.
Unwrap the packaging and preheat the oven
Add the base, ham, tomatoes, grated cheese
or other delicacies
Bake for 5–7 minutes in the oven at 250°C
– ready in 10 minutes –
Only 5 organic natural ingredients were needed to make Pizza Grande. All ingredients are grown in Italy. No additives, no compromises. Just the genuine taste of Mediterranean ingredients.
Wheat flour* 58,1%, drinking water, wheat sourdough (wheat flour*, drinking water), extra virgin olive oil*, edible salt.
*From organic farming.
Allergy warning : For allergens see ingredients in bold. May contain soy and mustard.
100 g | |
Energy | 919 kJ / 217 kcal |
Fat | 2,1 g |
- of which saturates | 0,4 g |
Carbohydrate | 41 g |
- of which sugars | 0,9 g |
Fibre | 1,7 g |
Protein | 7,7 g |
Salt | 1,5 g |