Pizza Bases
Ready‑Made Pizza Bases
Pizza bases are a quick fix that doesn’t need hours of rising or kneading. Just add your favourite ingredients to the base and pop the pizza in the oven for a while. Our bases are made according to traditional recipes with only a few ingredients.
The foundation of a classic pizza is wheat flour, water, salt, olive oil and yeast or sourdough. In the gluten‑free version, gluten‑free starch replaces the flour. Mini pizzas are great for a quick snack or as a substitute for taco flatbreads, while pinsa is a different, lighter and oval version of pizza, somewhere between focaccia and pizza.
What Pizza Base to Choose?
| Parameter | Packaging | Size | Baking in the oven | Suitable for |
|---|---|---|---|---|
| Pizza Base | 280 g, 2 slices of 140 g each | diameter ~24 cm | 220°C, 7–8 minutes | classic pizza and pan‑fried pizza |
| Mini Pizza Base | 200 g, 8 pieces of 25 g each | diameter ~12 cm | 200°C, 3–5 minutes | snack or tacos |
| Organic Pizza Grande | 215 g, 1 piece | diameter ~30 cm | 250°C, 5–7 minutes | large pizza made from organic ingredients |
| Pizza Grande Wholegrain | 230g, 1 piece | diameter ~30 cm | 250°C, 5–7 minutes | pizza with a higher fibre content |
| Pinsa Base | 250g, 1 piece | oval shape | 250 °C, approx. 7 minutes | Roman pinsa |
| Gluten Free Pizza Base | 225 g, 1 piece | diameter ~30 cm | 250–330 °C, 5–7 min | gluten‑free recipes |
Get inspired by our recipes for homemade pizza, using not only our base but also our tomato sauces, pesto or canned meat.
Frequently Asked Questions (FAQ)
Does pizza base contain eggs?
No, none of our bases contains eggs; only the pinsa base may contain traces of eggs.
Is gluten‑free pizza base suitable for celiacs?
Yes, the gluten‑free base contains less than 20 ppm of gluten. It uses gluten‑free wheat starch, corn starch, and psyllium.
How to store an open pizza base packet?
Store unopened base in a cool, dry place. Consume it within 24 hours, or refrigerate for longer shelf life.
What Do Customers Say About Vilgain Pizza Bases?
Based on 10,431 ratings (September 2026), Vilgain pizza bases have an average rating of 4.7 out of 5. The top‑rated products are Vilgain Mini Pizza Base with 4.74 (2,775) and Vilgain Pizza Base with 4.73 (6,528). The most rated product is Vilgain Pizza Base.
Product | Rating* | Taste | Preparation |
|---|---|---|---|
| Vilgain Mini Pizza Base | 4.74 (2,775) | 97% (30) | 100% (28) |
| Vilgain Pizza Base | 4.73 (6,528) | 94% (47) | 100% (36) |
| Vilgain Pinsa Base | 4.71 (821) | – | – |
| Vilgain Pizza Grande Wholegrain | 4.74 (79) | – | – |
| Vilgain Organic Pizza Grande | 4.69 (66) | – | – |
* Rating: number of ratings in brackets. Features: share of positive mentions in review texts, with the number of reviews mentioning the feature in brackets. “–” = fewer than 10 mentions.
Best tasting: Vilgain Mini Pizza Base and Vilgain Pizza Base. 97% (30) and 94% (47) of reviews rate their taste positively.
Best rated for preparation: Vilgain Pizza Base and Vilgain Mini Pizza Base. Both have 100% (36 and 28).