Flour from red lentils* min. 90%, water.
*From organic farming.
Country of origin: Italy
Allergens: May contain soy.
Flour from green peas* min. 90%, water.
*From organic farming.
Country of origin: Italy
Allergens: For allergens see ingredients in bold.
Chickpea flour* min. 90%, water.
*From organic farming.
Country of origin: Italy.
Allergens: May contain soy.
Flour from red lentils* min. 90%, water.
*From organic farming.
Country of origin: Italy.
Allergens: May contain soy.
100 g | |
Energy | 1494 kJ / 353 kcal |
Fat | 1,1 g |
- of which saturates | 0,2 g |
Carbohydrate | 55 g |
- of which sugars | 1,2 g |
Fibre | 8,4 g |
Protein | 27 g |
Salt | 0,8 g |
*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).
100 g | |
Energy | 1515 kJ / 359 kcal |
Fat | 6,3 g |
- of which saturates | 0,6 g |
Carbohydrate | 49 g |
- of which sugars | 3 g |
Fibre | 9,3 g |
Protein | 22 g |
Salt | 0,01 g |
*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).
100 g | |
Energy | 1417 kJ / 335 kcal |
Fat | 1,8 g |
- of which saturates | 0,4 g |
Carbohydrate | 55 g |
- of which sugars | 2,6 g |
Fibre | 8,8 g |
Protein | 20 g |
Salt | 0,01 g |
*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).
100 g | |
Energy | 1494 kJ / 353 kcal |
Fat | 1,1 g |
- of which saturates | 0,2 g |
Carbohydrate | 55 g |
- of which sugars | 1,2 g |
Fibre | 8,4 g |
Protein | 27 g |
Salt | 0,8 g |
*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).
