Vilgain Organic Whole Grain Oat Bread ⁠–⁠ 375 g ⁠–⁠ durable wholemeal bread, Bavarian raw materials and production, source of fibre, without preservatives

Vilgain Organic Whole Grain Oat Bread ⁠–⁠ 375 g ⁠–⁠ durable wholemeal bread, Bavarian raw materials and production, source of fibre, without preservatives

Vilgain Wholemeal oat bread BIO - wholemeal bread made from the best regional ingredients

Enjoy a delicious bread combining oatmeal and rye.Our Vilgain Organic Oat Bread is a durable, sliced bread from organic farming. The ingredients used, the masterful recipe and the baking process make it tasty and moist.

The best of Bavaria

In the composition of each slice you will find only selected ingredients from the region that provide your body with quality nutrients. The basis is oatmeal, wholemeal rye flour and natural sourdough. What's more, we have our bread baked in an organic certified Bavarian bakery that has been baking (not only) healthy breads since 1950. They also pride themselves on baking everything slowly at low temperatures, without using preservatives and additives that have no place in bread.

Two slices = 10 g of fiber

Thanks to the wholemeal ingredients used, the bread contains plenty of fibre, which your digestion will especially appreciate. Plenty of fibre will also help with satiety and help maintain a healthy gut. Plus, Vilgain Rye Bread is pre‑packaged and pre‑sliced, so you can take it on the go and ensure you're getting quality complex carbohydrates anytime.

Use this bread like any other bread - with spread, ham and cheese as a snack, as a side dish with your morning eggs or with soup.

Vilgain Organic Whole Wheat Oat Bread in points:

  • oatmeal and rye base
  • wholemeal, with fibre
  • baked gently and slowly
  • made exclusively with organic ingredients from Bavaria
  • 5 g of fibre per slice
  • pre‑sliced for easy handling
Packaging: 375 g
100 g
1 slice (approx. 63 g)
Energy
752 kJ / 178 kcal474 kJ / 112 kcal
Fats
1,2 g0,8 g
- of which saturated fatty acids
0,1 g0,1 g
Carbohydrates
32 g20 g
- of which sugars
1,6 g1 g
Fibre
9,4 g5,9 g
Protein
4,6 g2,9 g
Salt
1 g0,65 g

Ingredients

Cereals* (oat flakes* 22 %, whole rye* 18 %), water, natural leaven 23 % (whole rye*, water), wheat* germ 5 %, agave syrup*, salt, yeast*.

*from organic farming.

Allergy: for allergens, see ingredients in bold. May contain traces of lupine.

Warning

  • Food.
  • Store in a cool, dry and dark place.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,6
32 Ratings

nice composition

On the whole a tasty bread with a great composition

Good 😍 Only it spoils quickly, so after opening put in the fridge or freezer.

I hate whole wheat breads, but for some reason this one is the least awful I've ever had. It would get a fifth star if I really liked it. :) But as it is, it's okay and I'll happily go back to it for a change from my normal diet, the consistency and taste are fine

Questions

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