Processed skipjack tuna in its own juice with a high protein content can always be your backup in the pantry or a practical snack on the go.
Only 3 basic ingredients for the best taste and nutritional value. Tuna is marinated in water instead of oil to minimize grease and unnecessary fat.
Enjoy juicy chunks of tuna, no minced mush.
Sugar-free and with more than 20 g of quality protein in one pack. Simply a perfect fit food for every day.
The values given correspond to the fixed content of 1 can.
The tuna is processed in the Portuguese coastal town of Aveiro. The tuna is cooked and then the meat is separated and subsequently preserved.
To ensure the highest quality and purity, the products undergo strict laboratory testing to confirm the absence of heavy metals. All values are within the limits set by European legislation.
Striped tuna (Katsuwonus pelamis, at least 70%), drinking water (29%), salt.
120 g can contains 84 g of solid content.
Fish origin: FAO 31, 34, 41, 47, 51.
Fishing gear category: Purse seines and lift nets - purse seines.
Allergens: For allergens see ingredients in bold.
| 100 g (drained weight) | |
| Energy | 591 kJ / 140 kcal |
| Fat | 4,6 g |
| - of which saturates | 1,7 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Protein | 24 g |
| Salt | 1,5 g |
A can with a net weight of 120 g contains 84 g of solid content, i.e. the tuna itself. This makes up at least 70% of the contents, the rest is drinking water and sea salt.
Water instead of oil minimizes greasiness and unnecessary fats. Per 100 g of drained tuna, there are only 4,9 g of fat and 140 kcal with 24 g of protein and zero carbohydrates.
This is skipjack tuna (Katsuwonus pelamis) from the west-central and east-central Pacific Ocean (FAO 71 and 77), caught with purse seines. It is processed by hand in large pieces in Aveiro, Portugal, and laboratory tests confirm that heavy metal content is within the limits of European legislation.
