Tuna in Brine
Tuna in Brine
Tuna in brine from high seas
The tuna comes from the high seas and is then processed on a Portuguese family farm with a tradition dating back to 1928.
Excellent taste and sustainability
Juicy pieces of striped tuna, water and salt, nothing more. In addition, the farm relies on manual meat processing and the sustainability of fishing.
Nutritionally valuable food
Tuna will supply your body with a decent portion of quality protein and omega-3. All with a minimum of fat and no carbohydrates. This is a practical and nutritious food that you will appreciate at home when cooking, but also on trips. You can conjure up pasta salad, spread and lots of other goodies.
In summary
- pieces of striped tuna
- from the high seas
- sustainable fishing
- manual processing of meat
- high protein content
| Weight of the solid portion: 84 g. | |
| 100 g | |
| Energy | 591 kJ / 140 kcal |
| Fat | 4,6 g |
| - of which Saturates | 1,7 g |
| Carbohydrate | 0 g |
| - of which Sugars | 0 g |
| Protein | 24 g |
| Salt | 1,5 g |
Ingredients:
Skipjack tuna (Katsuwonus pelamis) min. 70%, water (29%), salt.
Allergens: For allergens, see ingredients in bold.
Catch area: caught in the sea, FAO 31; 34; 41; 47; 51.
Warning
- Food.
- Store in a dry place, away from heat and sunlight.
- Once opened, store in a refrigerator and use within 2 days.