Vilgain Tuna in Brine – hand‑processed, super juicy and from sustainable fishing
Vilgain Tuna in Brine – hand‑processed, super juicy and from sustainable fishing
Frequently bought together
Juicy fish from the open seas
Hand-processed skipjack tuna in its own high-protein juice can always be your pantry staple or a handy snack on the go.
Minimum 70% tuna
We used only 3 basic ingredients for the best taste and nutritional value. Our tuna is marinated in water instead of oil to minimise grease and unnecessary fat.
Large chunks of tuna
Enjoy juicy pieces of tuna. No more minced grit.
Great macronutrient ratio
Zero carbohydrates and sugars, but over 20 g of quality protein per tin. Add the high volume of beneficial omega‑3 fatty acids and you have a balanced superfood.
The values given correspond to the fixed content of 1 can.
Sustainable fishing
Our tuna comes from the open waters of the Mid‑Atlantic and is sourced sustainably and responsibly using purse seine nets.
Manual processing
The processing is handled by a company with tradition dating back to 1964, in the Portuguese coastal town of Aveiro. The tuna is cooked first, followed by a manual process of separating and preserving the meat.
Ingredients
Skipjack tuna (Katsuwonus pelamis) min. 70%, water (29%), salt.
Allergens: For allergens, see ingredients in bold.
Weight of the solid portion: 84 g.
Category of fishing equipment: circular seines and seines - purse seines.
Catch area: caught in the sea, FAO 31; 34; 41; 47; 51.
Calorie charts
100 g (drained share) | |
Energy | 591 kJ / 140 kcal |
Fats | 4,9 g |
- of which saturates | 1,7 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Protein | 24 g |
Salt | 1,5 g |
Warning
- Food.
- Store in a dry place, away from heat and sunlight.
- Once opened, store in a refrigerator and use within 2 days.
- Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.